Food Safety Report: Nando's Peri Peri, 1447 E 53rd St, Chicago, Il, USA.

Chicago, 60615 Illinois, United States

Report date: Mar 18, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the following sinks not maintained with hot water: improper temperature of hot water observed at employee washroom handsink (72f). Instructed person in charge hot water at all hand-washing sinks must be at least 100f. Priority violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink faucet in womens restroom not properly maintain with hot water running longer than 15 seconds. Instructed to increase timer of hot water to ensure faucet is providing a flow of water for at least 15 seconds without the need to reactivate the faucet.

51. Plumbing installed; proper backflow devices
- comments: obesrved loose faucet for hansink in family restroom. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, syrup, food debris, and dirt inside cabinets under soda station. Instructed manager to clean floors under all equipment.

58. Allergen training as required
- comments: observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

Source: chicago.gov