Food Safety Report: New Pearl's Place Restaurant, 3901 S Michigan Ave, Chicago, Il, USA.

Chicago, 60653 Illinois, United States

Report date: Apr 1, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the following sinks not maintained with hot water: improper temperature of hot water observed at prep handsink (55f). Instructed person in charge hot water at all hand-washing sinks must be at least 100f. Service priority violation 7-38-030(c). Citation issued.

22. Proper cold holding temperatures
- comments: noted improper internal temperatures of the following time/temperature control for safety food items inside the refrigerator. Improper: milk at 55.0 and eggs at 55.1f. Manager immediately and voluntarily disposed of 10 lbs of products worth $50.00 through the denaturing process. Priority violation 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted improper cold-hold temperature of 60f at prep refrigerator. Informed all refrigeration units shall maintain a proper temperature of 41f and below. Refrigerator unit must not be used until reinspected by chicago department of public health (cdph). Tagged refrigerator. Priority violation 7-38-005. Citation issued.

Source: chicago.gov