100 Live Oaks Boulevard,
Casselberry,
32707
Florida,
United States
Closure Date: 03/28/2023
Violations:
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing, rinsing dishware and placing to air dry without sanitizing **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. - cardboard boxes reused for draining/storing cooked chicken and eggrolls **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over crab, walk in cooler - raw chicken over shrimp, prep cooler - raw fish over fried food **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. - 1 on the wall by handsink near walk in cooler - 3 on magnetic knife strips over three compartment sink **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. - 30 on the floor and ledges below electrical panels in storage alcove - 20 on the floor in back area where fire panel is located - 10 on the floor in dry storage room - 10 on the floor in server area by beverage station **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -employee states cooler had been frequently opened during lunch rush <2 hours ago -temp at 3pm: chicken 52f, beef 48f, shrimp 49f -employee closed all doors and lids -temp at 3:20pm: chicken 50f, beef 46, shrimp 48f -advised to move to walk in cooler for further cooling. **Warning**
Source: Florida Department Of Health
