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Food Safety Report: New Taste Of Chicago Inc, 11101 S Michigan Ave , Chicago, Il, USA.
4 years ago •source chicago.gov • business
11101 South Michigan Avenue, Chicago, 60628 Illinois, United States
Report date: Jan 13, 202237. Food properly labeled; original container
- comments: observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed over 50 mice droppings scattered on floor, shelves, bulk containers and equipment along south wall in lower level storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
45. Single-use/single-service articles: properly stored & used
- comments: observed single service containers not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed no stoppers for 3-compartment sink. Instructed manager to provide and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on interior and exterior surfaces of cooking equipment, holding units, prep tables, shelving units, ledges, bulk containers, coolers, and freezers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed utility sink not properly draining. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents, ceiling tiles and debris in light shields. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in prep area and missing baseboards along walls near hand washing sink. Instructed manager to replace and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in rear storage area. Instructed manager to remove all unnecessary articles to prevent pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged light shield in prep area. Instructed manager to replace and maintain.
57. All food employees have food handler training
- comments: observed no food handler training for employees. All employees must provide food handler training.
Source: chicago.gov
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