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New Taste of Chicago, 11101 S Michigan Ave, Chicago, IL, USA

Total all time reports:  3
Latest report: June 23, 2021 9:01 AM
More incidents from:
Restaurant
Chicago
Illinois
United States

June 23, 2021 9:01 AM

“Report date: Jun 21, 2021
38. Insects, rodents, & animals not present
- comments: observed 56 mice droppings in lower storage area on floor and storage shelves, live roaches, and small flies. Instructed to clean/ sanitize all areas. Recommened pest service. Priority foundation issued 7-38-020(a).

39. Contamination... See More prevented during food preparation, storage & display
- comments: observed sliced tomatoes,lettuce, etc stored in grocery bags. Instructed to use only food grade storage bags.

55. Physical facilities installed, maintained & clean
- comments: must properly store mop after use and clean mop bucket to prevent insect breeding.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

March 17, 2021 9:01 AM

“Report date: Mar 12, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic has no valid city of chicago food certificate see violation #2.

2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation... See More certificate posted. Oberved (tcs) foods being prepared and handled,( beef-181. 0f). Priority foundation issued 7-38-012.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided inside employees washrrom. Pic provided during inspection. Instructed soap must be provide at all times,-cos. Priority foundation issued 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels provided inside employees washrrom. Pic provided during inspection. Instructed paper towel/ hand drying device must be provide at all times,- priority foundation issued 7-38-030(c) consolated violation

22. Proper cold holding temperatures
- comments: observed tcs foods inside prep cooler at improper cold temperatures. Approx 8-lbs each of corn beef,roast beef at 45, 46. 0f, 9-lbs of hamburger patties at 46. 0f, 47. 0f, and 2-lbs of sliced tomatoes at 48. 0f. Instructed to maintain cold ( tcs) foods at 41. 0f or below-cos. All foods was remove and discarded by pic at cost approx $ 200. 00. Priority violation issued 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler being used maintaining improper cold temperature of 48. 0f. Instructed no to use cooler until repaired and tag is removed by the health dept. Instructed to use additional cool;er on site thats 41. 0f or below-cos. Priority violation issued 7-38-005.

38. Insects, rodents, & animals not present
- comments: observed evidence of 69-mice droppings in lower rear storage area on top of boxes, floors and storage shleves. Instructed to clean/ sanitize all areas. Recommed pest service. Priority foundation issued 7-38-020(a).

49. Non-food/food contact surfaces clean
- comments: observe the interior of the front prep cooler and the exterior rear reach in cooler dirty. Must clean to remove debris

55. Physical facilities installed, maintained & clean
- comments: floors need clean around the cooking equipment and in the rear areas along the wall base to remove debris and/or grease

Source: chicago.gov
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Reported By Iwaspoisoned.com User

March 11, 2020 8:00 AM

“Report date: Mar 5, 2020
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory posted with reminder and disclosure for undercooked foods served, beef dishes,( hamburgers). Instructed pic that a consumer advisory must be posted on menu for any raw or undercooked foods... See More served. Food items must be disclosed with reminder statement. Priority foundation citation issue #7-38-005.

39. Contamination prevented during food preparation, storage & display
- comments: observed loose food items (fish) inside the rear deep freezer. Must provide food grade storage bags or containers to protect food from contamination and/or freezer burn.

49. Non-food/food contact surfaces clean
- comments: observe the interior of the front prep cooler and the exterior rear reach in cooler dirty. Must clean to remove debris.

55. Physical facilities installed, maintained & clean
- comments: floors need clean around the cooking equipment and in the rear areas along the wall base to remove debris and/or grease.

55. Physical facilities installed, maintained & clean
- comments: noted the light sheilds through out premises dirty and a few ceiling tiles in poor repair. Must clean and/or repair where needed.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Sun Wah Bar-B-Q, 5039-5043 N Broadway, Chicago, Il, USA

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July 30, 2021 9:03 AM

“Report date: Jul 28, 2021
22. Proper cold holding temperatures
- comments: tcs foods at improper temperature: cooked duck bones(some meat with bones) at temp of 47. 7f to 51. 1f. Cooked rice at temp of 49. 6f to 53. 4f. Both products had labels of 7-27-21... See More when product was made),cold food must maintain a temp of 41f and below. Priority violation: 7-38-005,citation issued

38. Insects, rodents, & animals not present
- comments: we observed over 60 mice droppings on the floor under and on top shelves at rear storage areas. Instructed to detail, clean, and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation violation #7-38-020(a).

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

43. In-use utensils: properly stored
- comments: observed cooks line knives being stored improperly between prep coolers. Must provide a proper knife holder. Also, utensils stored behind two compartment sinks by the handwashing sink must remove and relocated to minimize the source of contamination

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains at kitchen prep areas. Must refinish or replace damaged or stained cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and walk-in cooler stored inside grocery bags and cardboard boxes instructed properly to store all food items inside approved food-grade containers. Observed blood on the floor from hanged raw pork inside the walk-in cooler. Instructed to provide a washable container under raw hanged porks, etc.

51. Plumbing installed; proper backflow devices
- comments: mechanical drain leaking at three compartment sink. Handwashing sink by two compartment sink is movable akward to wash hands. Repair issue mentioned.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no cover provided at receptacle at staff washroom, must provided

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter at the rear dry storage area leading to the outside of building on floors: unused equipment construction wood,etc. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest. What is needed must be elated 6' off the floor

Source: chicago.gov
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Chop Suey Kitchen, 5353 W Madison St , Chicago, Il, USA

Chop Suey Kitchen, 5353 W Madison St, Chicago, IL, USA

July 30, 2021 9:03 AM

“Report date: Jul 28, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.... See More Priority foundation violation #7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
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22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods: chicken (50. 3f-68. 0f), shrimp (55. 4f), ham (56. 1f), eggs (80. 2). Instructed to discard approximately 40 pounds of food products at a cost of $100. Priority. 7-38-005. Citation issued.

23. Proper date marking and disposition
- comments: observed cooked tcs foods held without discarding date labels. All ready to eat tcs foods held overnight must be labled with discarding date. Priority foundation. 7-38-005. No citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler maintaining improper temperature of 53. 4f. All cold holding equipment must maintain internal temperature of 41f or below. Equipment has been tagged for reinspection. Priority. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometer inside prep cooler. Instructed to provide.

37. Food properly labeled; original container
- comments: observed large bins of rice, flour, salt, and other ingredients in dry storage area without correct labels. All ingredients not in original packaging must be labeled with common name.

41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored in prep area. Must store inside sanitizer bucket between use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as shelving liner near prep area. Instructed to remove.

58. Allergen training as required
- comments: no allergen training certificate on site. All certified managers must complete allergen training accredited by ansi.

60. Previous core violation corrected
- comments: observed previous core violation not corrected from report dated 02/05/2020: #51 observed a leak at the faucet of the three compartment sink. Instructed to repair the leak (plumbing). #55 observed excess clutter and unnecessary articles stored throughout the kitche, in the front cashier area, and dry storage area. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times. #57 observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Poke Poke, 802 W Belmont Ave , Chicago, Il, USA

Poke Poké, 802 W Belmont Ave, Chicago, IL, USA

July 30, 2021 9:03 AM

“Report date: Jul 27, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge during the inspection did not have a city of chicago sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: no valid city of... See More chicago sanitation certificate was posted on the premises or such a person on-site when foods were being prepared and served. Priority foundation violation 7-38-12 citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees on site. Must provide. Priority foundation violation.

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: i observed an employee coring, cutting, and handle ready-eat avocados with her bare hands. Reviewed there is no bare hand contact with ready-to-eat foods. Avocados discarded. Priority violation 7-38-010 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed both the prep line and the dishwashing room hand sinks not accessible for use. Prep hand sink noted with dish cleaning tools and metal pan inside. Dish room handwashing sink filled with plastic food containers, piled plastic buckets, and stand fans. Instructed management to make all sinks accessible. Priority foundation violation 7-38-030(c) citation issued.

14. Required records available: shellstock tags, parasite destruction
- comments: no written statement from frozen fish supplier stipulating that the fish supplied are frozen to a temperature and a specified time required. Must provide such documentation. Priority foundation violation.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed an employee washing dishes in the prep area one compartment food prep sink without properly washing, rinsing, and sanitizing. A dish drying rack was set next to the sink and was filled with washed dishes. Instructed all dishwashing must be done at the three compartment sink dish room. Also noted are employees at the dishroom three-compartment sink washing dishes with the sink improperly set. No-rinse bin set and no sanitizer in the third compartment sink. Reviewed proper method of manual warewashing and instructed manager to correct. Priority violation 7-38-025 citation issued.

21. Proper hot holding temperatures
- comments: observed tcs miso soup in a hot holding unit at 121. 1f. Instructed all hot food must be held at 135f or above. Soup discarded. Priority violation 7-38-005 citation issued.

22. Proper cold holding temperatures
- comments: observed the following tcs foods held at improper cold holding temperatures in two separate coolers. Fish eggs @ 49. 6f, crab @ 46. 5 & @ 50. 7f, soybeans @ 44. 7f, shrimp @ 44f, fermented soybean paste @ 54. 3f. All foods discarded. Priority violation see violation #21 for citation

25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers of the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Foods such as raw fish. Must provide a consumer advisory for all menus that discloses and reminds. Priority foundation violation.

29. Compliance with variance/specialized process/haccp
- comments: no variance documentation on-site for sushi rice with vinegar as a food additive to maintain an approved ph level. Must provide documentation/records verifying the ph, such as a laboratory letter or a ph meter on site. Priority foundation violation. No citation issued

32. Variance obtained for specialized processing methods
- comments: no variance presented issued by department for special proces. See violation #29 for violation.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted two coolers were are unable to maintain adequate temperatures. One cooler was noted at 45. 3f with crab at 46. 5f, and another cooler was noted at 59f with fermented soybean paste at 54. 3f. Coolers tagged are held for inspection and must not use until repaired and maintains at a temperature of 41f or below. C. D. P. H was contacted for re-inspection and tag removal. Priority violation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.

38. Insects, rodents, & animals not present
- comments: observed approximately 50 rat droppings and a dead rat in the rear chemical storage area at the rear dish room and 25 rat droppings in the rear storage room at the sump pump area. Last pest control service report dated on 4-23-21. Recommend obtaining pest control service for rats. Instructed to remove all droppings and dead rats. Sanitize all affected areas. Priority foundation violation 7-38-020(a).

41. Wiping cloths: properly used & stored
- comments: wiping cloths throughout the food prep areas must be held in a clean container with a sanitizing solution.

45. Single-use/single-service articles: properly stored & used
- comments: all stored boxed-to-go items must be elevated from the floors throughout the dining room and all beverages elevated in the front storage closet.

49. Non-food/food contact surfaces clean
- comments: cooks line toaster oven with excessive food debris and grease. Must clean and maintain.

49. Non-food/food contact surfaces clean
- comments: peeling plastic protectant on the metal shelving above the three-compartment sink must be removed to be smooth and cleanable.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates on site for all employees. Must provide.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Heritage Restaurant & Caviar Bar, 2700 W Chicago Ave , Chicago, Il, USA

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July 30, 2021 9:02 AM

“Report date: Jul 27, 2021
55. Physical facilities installed, maintained & clean
- comments: found an accumilation of food debris and grease under fryer and 1 comparment sink located in food preparation area. Instructed manager to clean, sanitize, and maintain.

58. Allergen training as required
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Source: chicago.gov
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Reported By Iwaspoisoned.com User

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July 30, 2021 9:02 AM

“Report date: Jul 27, 2021
55. Physical facilities installed, maintained & clean
- comments: observed loose debris on floor throughout storage areas, instructed to clean and maintain.

61. Summary report displayed and visible to the public
- comments: observed no inspection summary posted from last inspection, instructed... See More to post summary for public viewing at all times, and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Tavern On Rush, North Rush Street, Chicago, IL, USA

Symptoms: Nausea Diarrhea Vomiting Diarrhea Vomiting Cramps Sweating Stomach Pain
Tavern On Rush, North Rush Street, Chicago, IL, USA

July 29, 2021 8:05 PM

“On Monday 7/26/21 I went there for lunch. It was abt 5pm. I had 5 oysters Rockefeller, the lobster pasta and 3 watermelon martinis. We left abt 7:30pm. Roughly about 2am I awoke because I was sweating through my pjs and was having terrible stomach pain. I... See More experienced terrible stomach cramps, diarrhea and vomiting. I felt better about 24 hours later. See Less
Reported By Iwaspoisoned.com User

Wendy's, 2610 W Pershing Rd , Chicago, Il, USA

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July 29, 2021 9:02 AM

“Report date: Jul 28, 2021
6. Proper eating, tasting, drinking, or tobacco use
- comments: employee coffee beverage without lids in rear. Instd to have lid to prevent possible contamination

28. Toxic substances properly identified, stored, & used
- comments: employee personal belongings (cell phone on prep... See More table) improperly stored. Instd to store in designated area

38. Insects, rodents, & animals not present
- comments: over 30 live small flies on walls and ceiling near beverage station in dining area and in rear storage area. Instd to remove all flies, clean and sanitize all affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation

55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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J.B. Alberto's Pizza, West Morse Avenue, Chicago, IL, USA

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July 29, 2021 9:02 AM

“Report date: Jul 27, 2021
38. Insects, rodents, & animals not present
- comments: found live roach activity at premises. Observed 7 live roaches on walls at 3 compartment sink areas. Priority foundation. Citation issued. 7-38-020a. Must eliminate roaches and notify pest control operator.

Source: chicago.gov See Less
Reported By Iwaspoisoned.com User

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July 29, 2021 9:02 AM

“Report date: Jul 27, 2021
38. Insects, rodents, & animals not present
- comments: we observed over 40 small flies in different areas of the kitchen, ice machine area, dish room, and cold prep area. Instructed to remove said flies, clean and maintain. Priority foundation violation:7-38-020(a), citation... See More issued

39. Contamination prevented during food preparation, storage & display
- comments: waste pipe in dish room wraps are broken, peeling tape, not cleanable, also above white reach-in freezer rear area. Must encase said pipes. Surface must be smooth, cleanable and non-absorbent surface

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the white reach-in freezer, also at two-door reach-in cooler in cold food preparation, also the same unit left door broken from hinges, not able to close completely. No handle was provided at white reach-in freezer. Broken and missing doors under the cabinet inside the women's staff washroom. Repair/replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with deep cuts, must refinish or replace said cutting boards

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items throughout.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no irreversible registering temperature indicators for high-temperature dish machines. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.

51. Plumbing installed; proper backflow devices
- comments: additional hot water flow is needed at washbowls inside the women's washroom.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no cover for receptacle inside the staff washroom, or replace broken individual receptacles inside each stall

55. Physical facilities installed, maintained & clean
- comments: broken east wall at mop sink. Broken wall and floor under the dish machine. Broken floor in front of prep/cook area. Missing and broken ceiling tiles at cold room. Caulking at handwashing sing in prep area is broken with black substance. The surface must be smooth, cleanable and non-absorbent surface

56. Adequate ventilation & lighting; designated areas used
- comments: protective light shield in cold room with excess debris and food stains, clean and maintain

60. Previous core violation corrected
- comments: previous core violation not corrected from 8-26-2019, report #2311271 #55) 6-201. 11 observed floor drains in dish room and drain for dish machine need to be scrubbed and treated to prevent small fly breeding grounds. Clean and maintain. Priority foundation violation:7-42-090, no citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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July 29, 2021 9:02 AM

“Report date: Jul 27, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in front beverage area. Instructed manager to provide hand washing sign at all hand washing sinks used by employees.

16. Food-contact surfaces: cleaned... See More & sanitized
- comments: observed low temperature dish machine not sanitizing food equipment and utensils, chemical ppm 0 instructed manager to provide adequate sanitizer and maintain 100 ppm. Low temperature dish machine is tagged held for inspection and must not be used until reinspected by chicago department of health. Instructed manager to use 3-compartment sink to properly wash, rinse, and sanitize food equipment and utensils. Priority 7-38-025 citation issued

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep area, walk-in cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service utensils not inverted. Instructed manager to invert single service utensils to protect lip contact surfaces from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liners on shelving units in rear prep area. Instructed manager to remove cardobard. Shelving shall be nonabsorbent, smooth and easily cleanable.

49. Non-food/food contact surfaces clean
- comments: observed spills on interior and exterior surfaces of beverage machines. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed food debris on floors under equipment, along walls and corners in prep, storage, and dishwashing areas. Instructed manager to clean and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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- Indiana: Strack Van Till

Additional retailers may be affected. Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis The recall includes the below salad products packaged in clear, plastic clamshells with “best by” dates through 7/29/2021:

- BrightFarms NutrigreensTM (3 oz. package)
- BrightFarms Butter Crisp TM (4 oz. Package)
- BrightFarms Harvest Crunch® (4 oz. package)
- BrightFarms Mighty Romaine TM (4 oz. and 8 oz. package)
- BrightFarms 50/50 Spring & Spinach (4 oz. package)
- BrightFarms Spring Crunch (4 oz. package)
- BrightFarms Spring Mix (4 oz. and 8 oz. package)
- BrightFarms Sunny Crunch ® (4 oz. and 8 oz. package)

Check the full recall details on fda.gov

Source: FDA
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Diagnosis: Salmonella

Whataburger, North Boomer Road, Stillwater, OK, USA

Symptoms: Nausea Diarrhea Vomiting Other Diarrhea Nausea Vomiting Cramps
Whataburger, North Boomer Road, Stillwater, OK, USA

July 17, 2021 5:32 PM

“Got curbside delivery late Thursday night around 11:53 pm on 7/15/21 I ate a it with cheese and fries. Within in an hour of eating I was hit with severe stomach cramps,then diarrhea then vomiting. This went on for 7 to 8 hours. Nausea finally eased after... See More anti nausea medicine and medicine for diarrhea. But I’m still having stomach cramping and it’s Saturday afternoon. See Less
Reported By Iwaspoisoned.com User

July 5, 2021 11:16 PM

“The CFIA announced the recall of Al-Rabih brand Halva / Halawa – with pistachios by Phoenicia Group Inc. due to possible Salmonella contamination. This is the 3rd update to include additional product information. There have been no reported illnesses associated with the consumption of this product.

The... See More recalled products are:

- Al-Rabih Halva / Halawa – with pistachios (454 g), UPC: 7 70338 10057 3, Lot #184 34920 Best before 01/DE/22.
- Al-Rabih Halva / Halawa – with pistachios (907 g), UPC: 7 70338 10056 6, Lot #98 19620 Best before 22/JN/25.

These products were distributed in Alberta, Manitoba, Nova Scotia, Ontario, Prince Edward Island, Quebec, possibly nationwide in Canada.

If you have the recalled products in your home, please do not eat them, throw them away or returned them to the place of purchase.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Check the full recall details on the CFIA website: inspection.canada.ca

Source: CFIA
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Diagnosis: Salmonella