New Taste of Chicago, 11101 S Michigan Ave, Chicago, IL, USA
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Report date: Apr 25, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no soap at handwashing sink in employee restroom. Instructed to have soap at handsink at all times. Manager added soap to restroom. Priority foundation 7-38-030(c) citation issued
16. Food-contact surfaces: cleaned
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no soap at handwashing sink in employee restroom. Instructed to have soap at handsink at all times. Manager added soap to restroom. Priority foundation 7-38-030(c) citation issued
16. Food-contact surfaces: cleaned
& sanitized
- comments: ice cream dipper well in need of detail cleaning to remove all build up. Instructed to detail clean and maintain clean free of build up.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards need replacing when worn with dark marks instructed to replace and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rubber gaskets on reach in coolers in need of detail cleaning and or replacing where worn. Correct and maintain.
49. Non-food/food contact surfaces clean
- comments: cooking equipment in need of cleaning to remove all grease build up. Instructed to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: leak at 3 compaertment sink faucet in need of repair. Instructed to correct and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: unisex toilet in need of waste can with lid. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: any unnecessary equipment or other items in need of removing to keep premises clutter free instructed to correct and maintain.
Source: chicago.gov
- comments: ice cream dipper well in need of detail cleaning to remove all build up. Instructed to detail clean and maintain clean free of build up.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards need replacing when worn with dark marks instructed to replace and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rubber gaskets on reach in coolers in need of detail cleaning and or replacing where worn. Correct and maintain.
49. Non-food/food contact surfaces clean
- comments: cooking equipment in need of cleaning to remove all grease build up. Instructed to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: leak at 3 compaertment sink faucet in need of repair. Instructed to correct and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: unisex toilet in need of waste can with lid. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: any unnecessary equipment or other items in need of removing to keep premises clutter free instructed to correct and maintain.
Source: chicago.gov
368
Report date: May 5, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge present with chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge present with chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food
service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food prepared and served. A certified manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
36. Thermometers provided & accurate
- comments: observed no thermometer in rear reach-in cooler. Instructed manager to provide.
38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings on ledge along north wall, on floor along walls behind chest freezers, reach-in coolers, and shelving units, on shelves, bottom of prep tables, on bulk container lid, ladder and unused equipment in rear prep and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.
49. Non-food/food contact surfaces clean
- comments: observed debris on cooking equipment, prep coolers, freezers, prep tables, electircal outlets, shelving units and unused equipment in prep and storage areas. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on utility sink. Instructed manager to provide.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in washroom. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged and missing light shields in rear prep area. Instructed manager to replace.
57. All food employees have food handler training
- comments: observed no food handler training for employees. All employees must provide food handler training.
Source: chicago.gov
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food prepared and served. A certified manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
36. Thermometers provided & accurate
- comments: observed no thermometer in rear reach-in cooler. Instructed manager to provide.
38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings on ledge along north wall, on floor along walls behind chest freezers, reach-in coolers, and shelving units, on shelves, bottom of prep tables, on bulk container lid, ladder and unused equipment in rear prep and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.
49. Non-food/food contact surfaces clean
- comments: observed debris on cooking equipment, prep coolers, freezers, prep tables, electircal outlets, shelving units and unused equipment in prep and storage areas. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on utility sink. Instructed manager to provide.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in washroom. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged and missing light shields in rear prep area. Instructed manager to replace.
57. All food employees have food handler training
- comments: observed no food handler training for employees. All employees must provide food handler training.
Source: chicago.gov
368
Report date: Jan 13, 2022
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed over 50 mice droppings
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed over 50 mice droppings
scattered on floor, shelves, bulk containers and equipment along south wall in lower level storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
45. Single-use/single-service articles: properly stored & used
- comments: observed single service containers not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed no stoppers for 3-compartment sink. Instructed manager to provide and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on interior and exterior surfaces of cooking equipment, holding units, prep tables, shelving units, ledges, bulk containers, coolers, and freezers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed utility sink not properly draining. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents, ceiling tiles and debris in light shields. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in prep area and missing baseboards along walls near hand washing sink. Instructed manager to replace and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in rear storage area. Instructed manager to remove all unnecessary articles to prevent pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged light shield in prep area. Instructed manager to replace and maintain.
57. All food employees have food handler training
- comments: observed no food handler training for employees. All employees must provide food handler training.
Source: chicago.gov
45. Single-use/single-service articles: properly stored & used
- comments: observed single service containers not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed no stoppers for 3-compartment sink. Instructed manager to provide and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on interior and exterior surfaces of cooking equipment, holding units, prep tables, shelving units, ledges, bulk containers, coolers, and freezers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed utility sink not properly draining. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents, ceiling tiles and debris in light shields. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in prep area and missing baseboards along walls near hand washing sink. Instructed manager to replace and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in rear storage area. Instructed manager to remove all unnecessary articles to prevent pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged light shield in prep area. Instructed manager to replace and maintain.
57. All food employees have food handler training
- comments: observed no food handler training for employees. All employees must provide food handler training.
Source: chicago.gov
368
Report date: Jun 21, 2021
38. Insects, rodents, & animals not present
- comments: observed 56 mice droppings in lower storage area on floor and storage shelves, live roaches, and small flies. Instructed to clean/ sanitize all areas. Recommened pest service. Priority foundation issued 7-38-020(a).
39. Contamination
38. Insects, rodents, & animals not present
- comments: observed 56 mice droppings in lower storage area on floor and storage shelves, live roaches, and small flies. Instructed to clean/ sanitize all areas. Recommened pest service. Priority foundation issued 7-38-020(a).
39. Contamination
prevented during food preparation, storage & display
- comments: observed sliced tomatoes,lettuce, etc stored in grocery bags. Instructed to use only food grade storage bags.
55. Physical facilities installed, maintained & clean
- comments: must properly store mop after use and clean mop bucket to prevent insect breeding.
Source: chicago.gov
- comments: observed sliced tomatoes,lettuce, etc stored in grocery bags. Instructed to use only food grade storage bags.
55. Physical facilities installed, maintained & clean
- comments: must properly store mop after use and clean mop bucket to prevent insect breeding.
Source: chicago.gov
368
Report date: Mar 12, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic has no valid city of chicago food certificate see violation #2.
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic has no valid city of chicago food certificate see violation #2.
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation
certificate posted. Oberved (tcs) foods being prepared and handled,( beef-181. 0f). Priority foundation issued 7-38-012.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided inside employees washrrom. Pic provided during inspection. Instructed soap must be provide at all times,-cos. Priority foundation issued 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels provided inside employees washrrom. Pic provided during inspection. Instructed paper towel/ hand drying device must be provide at all times,- priority foundation issued 7-38-030(c) consolated violation
22. Proper cold holding temperatures
- comments: observed tcs foods inside prep cooler at improper cold temperatures. Approx 8-lbs each of corn beef,roast beef at 45, 46. 0f, 9-lbs of hamburger patties at 46. 0f, 47. 0f, and 2-lbs of sliced tomatoes at 48. 0f. Instructed to maintain cold ( tcs) foods at 41. 0f or below-cos. All foods was remove and discarded by pic at cost approx $ 200. 00. Priority violation issued 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler being used maintaining improper cold temperature of 48. 0f. Instructed no to use cooler until repaired and tag is removed by the health dept. Instructed to use additional cool;er on site thats 41. 0f or below-cos. Priority violation issued 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed evidence of 69-mice droppings in lower rear storage area on top of boxes, floors and storage shleves. Instructed to clean/ sanitize all areas. Recommed pest service. Priority foundation issued 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: observe the interior of the front prep cooler and the exterior rear reach in cooler dirty. Must clean to remove debris
55. Physical facilities installed, maintained & clean
- comments: floors need clean around the cooking equipment and in the rear areas along the wall base to remove debris and/or grease
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided inside employees washrrom. Pic provided during inspection. Instructed soap must be provide at all times,-cos. Priority foundation issued 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels provided inside employees washrrom. Pic provided during inspection. Instructed paper towel/ hand drying device must be provide at all times,- priority foundation issued 7-38-030(c) consolated violation
22. Proper cold holding temperatures
- comments: observed tcs foods inside prep cooler at improper cold temperatures. Approx 8-lbs each of corn beef,roast beef at 45, 46. 0f, 9-lbs of hamburger patties at 46. 0f, 47. 0f, and 2-lbs of sliced tomatoes at 48. 0f. Instructed to maintain cold ( tcs) foods at 41. 0f or below-cos. All foods was remove and discarded by pic at cost approx $ 200. 00. Priority violation issued 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler being used maintaining improper cold temperature of 48. 0f. Instructed no to use cooler until repaired and tag is removed by the health dept. Instructed to use additional cool;er on site thats 41. 0f or below-cos. Priority violation issued 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed evidence of 69-mice droppings in lower rear storage area on top of boxes, floors and storage shleves. Instructed to clean/ sanitize all areas. Recommed pest service. Priority foundation issued 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: observe the interior of the front prep cooler and the exterior rear reach in cooler dirty. Must clean to remove debris
55. Physical facilities installed, maintained & clean
- comments: floors need clean around the cooking equipment and in the rear areas along the wall base to remove debris and/or grease
Source: chicago.gov
368
Report date: Mar 5, 2020
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory posted with reminder and disclosure for undercooked foods served, beef dishes,( hamburgers). Instructed pic that a consumer advisory must be posted on menu for any raw or undercooked foods
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory posted with reminder and disclosure for undercooked foods served, beef dishes,( hamburgers). Instructed pic that a consumer advisory must be posted on menu for any raw or undercooked foods
served. Food items must be disclosed with reminder statement. Priority foundation citation issue #7-38-005.
39. Contamination prevented during food preparation, storage & display
- comments: observed loose food items (fish) inside the rear deep freezer. Must provide food grade storage bags or containers to protect food from contamination and/or freezer burn.
49. Non-food/food contact surfaces clean
- comments: observe the interior of the front prep cooler and the exterior rear reach in cooler dirty. Must clean to remove debris.
55. Physical facilities installed, maintained & clean
- comments: floors need clean around the cooking equipment and in the rear areas along the wall base to remove debris and/or grease.
55. Physical facilities installed, maintained & clean
- comments: noted the light sheilds through out premises dirty and a few ceiling tiles in poor repair. Must clean and/or repair where needed.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: observed loose food items (fish) inside the rear deep freezer. Must provide food grade storage bags or containers to protect food from contamination and/or freezer burn.
49. Non-food/food contact surfaces clean
- comments: observe the interior of the front prep cooler and the exterior rear reach in cooler dirty. Must clean to remove debris.
55. Physical facilities installed, maintained & clean
- comments: floors need clean around the cooking equipment and in the rear areas along the wall base to remove debris and/or grease.
55. Physical facilities installed, maintained & clean
- comments: noted the light sheilds through out premises dirty and a few ceiling tiles in poor repair. Must clean and/or repair where needed.
Source: chicago.gov
368
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Was at sports club before, felt perfect, last time eating was about 5 hours earlier.
Went to taco bell on my way home and got the cheesy fries and the cheesy black bean burrito, went home and ate those, soon after I was feeling nauseous, it continued
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Recall notice
Pinnacle Drinks is recalling its Oxford Arms London Dry Gin due to potential chemical contamination with the compound styrene. The product has been sold at BWS and Dan Murphy's stores nationwide, as well as online through Woolworths.
The recalled product is the Oxford Arms London Dry Gin,
The recalled product is the Oxford Arms London Dry Gin,
37% alcohol, in a 700ml size. The batch number for the recalled product is L3 236.
Consumption of food products containing chemical contamination may lead to illness or injury.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
Consumption of food products containing chemical contamination may lead to illness or injury.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
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