2900 West 63rd Street,
Chicago,
60629
Illinois,
United States
Report date: Apr 8, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site. Instd to provide a verifiable employee health policy and maintain on site. Priority foundation 7-38-010
13. Food in good condition, safe, & unadulterated
- comments: variety of foods on site unwholesome, unsafe and not of sound condition. Mold noted on cheese, tomatoes, avocados and onions. All prodcut discarded and denatured. Approx 10lbs $30 value. Priority violation 7-38-005. Pic states food was left when premises was closed due to recent public health concern/covid 19
33. Proper cooling methods used; adequate equipment for temperature control
- comments: large prep cooler not on. Instd to have on and able to maintain 41f or below at all times. Priority violation 7-38-005
36. Thermometers provided & accurate
- comments: missing food temperature measuring device. Instd to provide and maintain on site. Priority foundation 7-38-005
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting board on prep cooler with deep, dark grooves. Instd to clean and maintain cutting boards
49. Non-food/food contact surfaces clean
- comments: grill, flat top grill and countertops through out need cleaninb, free of dust, debris, grease
56. Adequate ventilation & lighting; designated areas used
- comments: interior of ventilation hood not clean, excessive grease. Instd to clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: light out at interior of ventilation hood. Instd to replace and maintain
58. Allergen training as required
- comments: missing allergen training as required for city of chicago certified managers. Instd to obtain training and maintain verification on site
Source:
chicago.gov