Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Nick's Fire Grill Steak & Lemonade Inc., 2900 W 63rd St , Chicago, Il, USA.

5 years ago source chicago.gov business

2900 West 63rd Street, Chicago, 60629 Illinois, United States

Report date: Apr 8, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site. Instd to provide a verifiable employee health policy and maintain on site. Priority foundation 7-38-010

13. Food in good condition, safe, & unadulterated
- comments: variety of foods on site unwholesome, unsafe and not of sound condition. Mold noted on cheese, tomatoes, avocados and onions. All prodcut discarded and denatured. Approx 10lbs $30 value. Priority violation 7-38-005. Pic states food was left when premises was closed due to recent public health concern/covid 19

33. Proper cooling methods used; adequate equipment for temperature control
- comments: large prep cooler not on. Instd to have on and able to maintain 41f or below at all times. Priority violation 7-38-005

36. Thermometers provided & accurate
- comments: missing food temperature measuring device. Instd to provide and maintain on site. Priority foundation 7-38-005

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting board on prep cooler with deep, dark grooves. Instd to clean and maintain cutting boards

49. Non-food/food contact surfaces clean
- comments: grill, flat top grill and countertops through out need cleaninb, free of dust, debris, grease

56. Adequate ventilation & lighting; designated areas used
- comments: interior of ventilation hood not clean, excessive grease. Instd to clean and maintain

56. Adequate ventilation & lighting; designated areas used
- comments: light out at interior of ventilation hood. Instd to replace and maintain

58. Allergen training as required
- comments: missing allergen training as required for city of chicago certified managers. Instd to obtain training and maintain verification on site

Source: chicago.gov

#chicago #illinois #unitedstates #cheese

Recent Reports Near Me