Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Nicky V's, 11055 S Pulaski Rd , Chicago, Il, USA.

3 years ago source chicago.gov business

11055 South Pulaski Road, Chicago, 60655 Illinois, United States

Report date: Mar 30, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed cold water not operable and hot water at 129. 9f above maximum temperature of 120f at hand washing sink in prep area. Instructed manager to provide cold water and maintain water temperature 100-120f at hand washing sink. Priority foundation 7-38-030(c) citation issued

38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of south door. Instructed manager to seal all outer openings on door to prevent pest entry.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler and storage areas. Instructed manager to elevate all food items six inches off floor.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

51. Plumbing installed; proper backflow devices
- comments: observed leak under hand washing sink in washroom and loose hand washing sink in prep area. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on walls and ceiling vents in prep area. Observed debris on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manger to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing outlet cover on wall and peeling paint on ceiling in prep area. Instructed manager to replace/repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads stored on floor. Instructed manager to properly hang mops to dry.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease buildup on filters inside ventilation hood. Instructed manager to clean and maintain.

57. All food employees have food handler training
- comments: observed no food handler training for employees. All food handlers must provide food handler training.

Source: chicago.gov

#rodents #chicago #illinois #unitedstates

Recent Reports Near Me