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Regulatory Report
Food Safety Report: North Star Restaurant, 6246 N Western Ave , Chicago, Il, USA.
3 years ago •source chicago.gov • business
6246 North Western Avenue, Chicago, 60659 Illinois, United States
Report date: Jun 22, 20223. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site as required. Priority foundation violatioan 7-38-010. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the handwashing sink located near the three compartment sink in the front bar area. Instructed to provide handwashing signage informing employees to wash their hands and maintain.
37. Food properly labeled; original container
- comments: observed bulk food containers stored in wooden cabinets in pizza preparation area with no labels. Instructed to label bulk food containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed a dead mouse on glue trap in the basment. Instructed to remove dead mouse from premises and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic grocery bags being used to store food items in freezer located in basement. Instructed to use food grade bags or containers to store food items.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit that accurately measures the concentration in mg/l of sanitizing solution on site. Priority foundation violatioan 7-38-005. Instructed the person in charge to provide a chemical test kit or other device that accurately measures the concentration in mg/l of sanitizing solutions and maintain. Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors with food debris/ spills throughout kitchen preparation area. Instructed manager to detail clean and maintain
Source: chicago.gov
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