Food Safety Report: One Deli, 6901 S Normal Blvd, Chicago, IL, USA.

6901 South Normal Boulevard, Chicago, 60621 Illinois, United States

Report date: Oct 1, 2020
36. Thermometers provided & accurate
- comments: violation codes: 4-204. 112(b) inspector comments: must replace broken thermometer in 1- door glass reach in cooler.

37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap in center of double front entry doors. Must make door tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 12 inspector comments: must remove boxes of napkins,cups and other paper goods from toilet room and store properly.

39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 11 inspector comments: must elevate food boxes off of floor in walk in freezer.

40. Personal cleanliness
- comments: violation codes: 2-304. 11 inspector comments: observed food handler wearing open toe sandals. Must provide closed toe shoes for protection.

41. Wiping cloths: properly used & stored
- comments: violation codes: 3-304. 14 inspector comments: must remove soiled towels from prep table surfaces and carts. Must store wiping cloths in a sanitizing solution when not in use

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-202. 16 inspector comments: must remove paper towels from inside of deli cooler shelving units,cardboard from walk in cooler shelving units and paper towels and foil on grill table

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must eliminate crates used for food storage and provide adequate shelving units. Must defrost ice build up from ice cream freezer.

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean grease and food debris build up from fryer cabinets,grill tables,rolling carts,prep tables,walk in cooler-fan guard covers

51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-205. 15 inspector comments: must repair or replace loose wall mounted hand sink in toilet room.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: violation codes: 5-501. 17 inspector comments: must provide a garbage can with lid in toilet room

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean dirt build up from toilet room door & walls.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged floor tiles under cooking equipment,near walk in freezer and where needed. Missing ceiling tile and damaged wall outlet cover in prep area.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 17 inspector comments: must clean dirt build up from ventilation vents throughout including toilet room.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must elevate,remove and organize articles off of floor and away from walls throughout.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor in between all equipment and storage throughout premises and walk in cooler and freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must replace burnt out lights at hood of cooking equipment.

58. Allergen training as required
- comments: violation codes: 2-102. 13 inspector comments: observed no food allergen training for food manager. Must provide and maintain.

Source: chicago.gov