One Deli, 6901 S Normal Blvd, Chicago, IL, USA
Latest report:
One Deli, 6901 S Normal Blvd, Chicago, IL, USA
3 years ago
Report date: Oct 1, 2020
36. Thermometers provided & accurate
- comments: violation codes: 4-204. 112(b) inspector comments: must replace broken thermometer in 1- door glass reach in cooler.
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label food storage …
36. Thermometers provided & accurate
- comments: violation codes: 4-204. 112(b) inspector comments: must replace broken thermometer in 1- door glass reach in cooler.
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label food storage …
containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap in center of double front entry doors. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 12 inspector comments: must remove boxes of napkins,cups and other paper goods from toilet room and store properly.
39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 11 inspector comments: must elevate food boxes off of floor in walk in freezer.
40. Personal cleanliness
- comments: violation codes: 2-304. 11 inspector comments: observed food handler wearing open toe sandals. Must provide closed toe shoes for protection.
41. Wiping cloths: properly used & stored
- comments: violation codes: 3-304. 14 inspector comments: must remove soiled towels from prep table surfaces and carts. Must store wiping cloths in a sanitizing solution when not in use
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-202. 16 inspector comments: must remove paper towels from inside of deli cooler shelving units,cardboard from walk in cooler shelving units and paper towels and foil on grill table
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must eliminate crates used for food storage and provide adequate shelving units. Must defrost ice build up from ice cream freezer.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean grease and food debris build up from fryer cabinets,grill tables,rolling carts,prep tables,walk in cooler-fan guard covers
51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-205. 15 inspector comments: must repair or replace loose wall mounted hand sink in toilet room.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: violation codes: 5-501. 17 inspector comments: must provide a garbage can with lid in toilet room
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean dirt build up from toilet room door & walls.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged floor tiles under cooking equipment,near walk in freezer and where needed. Missing ceiling tile and damaged wall outlet cover in prep area.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 17 inspector comments: must clean dirt build up from ventilation vents throughout including toilet room.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must elevate,remove and organize articles off of floor and away from walls throughout.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor in between all equipment and storage throughout premises and walk in cooler and freezer.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must replace burnt out lights at hood of cooking equipment.
58. Allergen training as required
- comments: violation codes: 2-102. 13 inspector comments: observed no food allergen training for food manager. Must provide and maintain.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap in center of double front entry doors. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 12 inspector comments: must remove boxes of napkins,cups and other paper goods from toilet room and store properly.
39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 11 inspector comments: must elevate food boxes off of floor in walk in freezer.
40. Personal cleanliness
- comments: violation codes: 2-304. 11 inspector comments: observed food handler wearing open toe sandals. Must provide closed toe shoes for protection.
41. Wiping cloths: properly used & stored
- comments: violation codes: 3-304. 14 inspector comments: must remove soiled towels from prep table surfaces and carts. Must store wiping cloths in a sanitizing solution when not in use
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-202. 16 inspector comments: must remove paper towels from inside of deli cooler shelving units,cardboard from walk in cooler shelving units and paper towels and foil on grill table
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must eliminate crates used for food storage and provide adequate shelving units. Must defrost ice build up from ice cream freezer.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean grease and food debris build up from fryer cabinets,grill tables,rolling carts,prep tables,walk in cooler-fan guard covers
51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-205. 15 inspector comments: must repair or replace loose wall mounted hand sink in toilet room.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: violation codes: 5-501. 17 inspector comments: must provide a garbage can with lid in toilet room
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean dirt build up from toilet room door & walls.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged floor tiles under cooking equipment,near walk in freezer and where needed. Missing ceiling tile and damaged wall outlet cover in prep area.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 17 inspector comments: must clean dirt build up from ventilation vents throughout including toilet room.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must elevate,remove and organize articles off of floor and away from walls throughout.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor in between all equipment and storage throughout premises and walk in cooler and freezer.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must replace burnt out lights at hood of cooking equipment.
58. Allergen training as required
- comments: violation codes: 2-102. 13 inspector comments: observed no food allergen training for food manager. Must provide and maintain.
Source: chicago.gov
368
One Deli, 6901 S Normal Blvd , Chicago, Il, USA
3 years ago
Report date: Sep 16, 2020
22. Proper cold holding temperatures
- comments: observed improper temperature of 10lbs. Of prepackaged raw steak at 69. 4f on drain board at 3- compartment sink. 1. 5lbs. Cooked shreeded chicken 50. 1f,2. 5lbs. Cooked sliced gyros meat 51. 3f in 1- …
22. Proper cold holding temperatures
- comments: observed improper temperature of 10lbs. Of prepackaged raw steak at 69. 4f on drain board at 3- compartment sink. 1. 5lbs. Cooked shreeded chicken 50. 1f,2. 5lbs. Cooked sliced gyros meat 51. 3f in 1- …
door glass reach in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 14lbs. $63. (priority 7-38-005)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 1- door glass reach in cooler at 46. 4f with tcs foods stored inside. Must have cold holding unit at 41. 0f or below. Manager adjusted thermostat and cooler is now at 38. 6f. (priority 7-38-005)(cos)
36. Thermometers provided & accurate
- comments: must replace broken thermometer in 1- door glass reach in cooler.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap in center of double front entry doors. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must remove boxes of napkins,cups and other paper goods from toilet room and store properly.
39. Contamination prevented during food preparation, storage & display
- comments: must elevate food boxes off of floor in walk in freezer.
40. Personal cleanliness
- comments: observed food handler wearing open toe sandals. Must provide closed toe shoes for protection.
41. Wiping cloths: properly used & stored
- comments: must remove soiled towels from prep table surfaces and carts. Must store wiping cloths in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove paper towels from inside of deli cooler shelving units,cardboard from walk in cooler shelving units and paper towels and foil on grill table.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage and provide adequate shelving units. Must defrost ice build up from ice cream freezer.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinets,grill tables,rolling carts,prep tables,walk in cooler-fan guard covers
51. Plumbing installed; proper backflow devices
- comments: must repair or replace loose wall mounted hand sink in toilet room.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in toilet room.
55. Physical facilities installed, maintained & clean
- comments: must clean dirt build up from toilet room door & walls.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tiles under cooking equipment,near walk in freezer and where needed. Missing ceiling tile and damaged wall outlet cover in prep area.
55. Physical facilities installed, maintained & clean
- comments: must clean dirt build up from ventilation vents throughout including toilet room.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls throughout.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor in between all equipment and storage throughout premises and walk in cooler and freezer.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up at filters and hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights at hood of cooking equipment.
58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.
64. Public health nuisance
- comments: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed 15 or more customers in store with out wearing face coverings. Must wear and maintain. (citation issued 7-28-060)
64. Public health nuisance
- comments: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed a male employee not wearing face covering in store. Must provide and maintain. (citation issued 7-28-060)
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 1- door glass reach in cooler at 46. 4f with tcs foods stored inside. Must have cold holding unit at 41. 0f or below. Manager adjusted thermostat and cooler is now at 38. 6f. (priority 7-38-005)(cos)
36. Thermometers provided & accurate
- comments: must replace broken thermometer in 1- door glass reach in cooler.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap in center of double front entry doors. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must remove boxes of napkins,cups and other paper goods from toilet room and store properly.
39. Contamination prevented during food preparation, storage & display
- comments: must elevate food boxes off of floor in walk in freezer.
40. Personal cleanliness
- comments: observed food handler wearing open toe sandals. Must provide closed toe shoes for protection.
41. Wiping cloths: properly used & stored
- comments: must remove soiled towels from prep table surfaces and carts. Must store wiping cloths in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove paper towels from inside of deli cooler shelving units,cardboard from walk in cooler shelving units and paper towels and foil on grill table.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage and provide adequate shelving units. Must defrost ice build up from ice cream freezer.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinets,grill tables,rolling carts,prep tables,walk in cooler-fan guard covers
51. Plumbing installed; proper backflow devices
- comments: must repair or replace loose wall mounted hand sink in toilet room.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in toilet room.
55. Physical facilities installed, maintained & clean
- comments: must clean dirt build up from toilet room door & walls.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tiles under cooking equipment,near walk in freezer and where needed. Missing ceiling tile and damaged wall outlet cover in prep area.
55. Physical facilities installed, maintained & clean
- comments: must clean dirt build up from ventilation vents throughout including toilet room.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls throughout.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor in between all equipment and storage throughout premises and walk in cooler and freezer.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up at filters and hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights at hood of cooking equipment.
58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.
64. Public health nuisance
- comments: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed 15 or more customers in store with out wearing face coverings. Must wear and maintain. (citation issued 7-28-060)
64. Public health nuisance
- comments: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed a male employee not wearing face covering in store. Must provide and maintain. (citation issued 7-28-060)
Source: chicago.gov
368
One Deli, 6901 S Normal Blvd, Chicago, IL, USA
3 years ago
Report date: May 7, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure …
and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in prep area not accessible. Observed 6 cases of chicken,a garbage can stored on floor in front of sink. Also. A garden hose attached to faucet of hand sink. Instructed manager to remove garden hose,articles from in front of sink. Keep accessible at all times. (priority foundation 7-38-030(c)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed manager washing multiuse utensils at 3- compartment sink and not sanitizing them. He's using a scrubber to wash dishes and rinse under running water and putting utensils on overhead shelves. Instructed manager on how to properly set-up 3- compartment sink to wash,rinse and sanitize multiuse utensils and then air dry before storing on shelves. (priority 7-38-025)
23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)
36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking temperatures of food. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed an appx. '1-2' gap in center of double entry doors. Must make door tight fitting.
40. Personal cleanliness
- comments: must provide hair restraints for all food handlers.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths on cutting boards and coolers in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove foil from prep tables,cardboard from inside of deli cooler. Must eliminate crates in coolers and throughout premises for storage and provide adequate shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn cutting boards.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on fryer cabinets,grill table. Must defrost ice cream freezer.
55. Physical facilities installed, maintained & clean
- comments: must clean dirt build up from walls and door of toilet room door,prep area,lobby and where needed.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls throughout.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor in walk in cooler and freezer,prep and storage.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing ceiling tiles in prep/dish washing area,damaged floor tiles where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean build up at filters and hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in prep area not accessible. Observed 6 cases of chicken,a garbage can stored on floor in front of sink. Also. A garden hose attached to faucet of hand sink. Instructed manager to remove garden hose,articles from in front of sink. Keep accessible at all times. (priority foundation 7-38-030(c)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed manager washing multiuse utensils at 3- compartment sink and not sanitizing them. He's using a scrubber to wash dishes and rinse under running water and putting utensils on overhead shelves. Instructed manager on how to properly set-up 3- compartment sink to wash,rinse and sanitize multiuse utensils and then air dry before storing on shelves. (priority 7-38-025)
23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)
36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking temperatures of food. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed an appx. '1-2' gap in center of double entry doors. Must make door tight fitting.
40. Personal cleanliness
- comments: must provide hair restraints for all food handlers.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths on cutting boards and coolers in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove foil from prep tables,cardboard from inside of deli cooler. Must eliminate crates in coolers and throughout premises for storage and provide adequate shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn cutting boards.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on fryer cabinets,grill table. Must defrost ice cream freezer.
55. Physical facilities installed, maintained & clean
- comments: must clean dirt build up from walls and door of toilet room door,prep area,lobby and where needed.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls throughout.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor in walk in cooler and freezer,prep and storage.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing ceiling tiles in prep/dish washing area,damaged floor tiles where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean build up at filters and hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.
Source: chicago.gov
368
Recent Interesting Reports
Mangiar Divino, Via Francalancia, Assisi, Province of Perugia, Italy
3 weeks ago •reported by user-dwyxh927
had beef steak, roastrd potatoes, spinach, vegetables, and a glass of wine. Tiramisu and tea. 4 hours later, ambulance and hospital. Bradycardia due food poisoning, potentially. cardiologic diagnosis: ”sincope vasovagale”
| Symptoms: Diarrhea
1
Karachi Bakery Gluten Free Cookies recalled due to undeclared gluten
4 weeks ago •source recalls-rappels.canada.ca
Recall notice
Karachi Bakery has issued a recall for its Gluten Free Cookies due to the presence of undeclared gluten. The recalling firm is Sundine Produce Inc. The recall affects products distributed in Manitoba, New Brunswick, and Ontario.
The recalled products are the brand's Gluten Free Mixed Nuts Cookies …
The recalled products are the brand's Gluten Free Mixed Nuts Cookies …
and Gluten Free Chocolate Cookies. Both products come in a 250g size with a best before date of November 6, 2024. The UPC for the Mixed Nuts Cookies and Chocolate Cookies are 8 908004 010242 and 8 908004 010259 respectively.
Do not use, sell, serve or distribute the affected products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
Do not use, sell, serve or distribute the affected products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
Raising Cane's Chicken Fingers, South Virginia Street, Reno, NV, USA
2 weeks ago •reported by user-mvjy8811
I didn’t eat all day and only ate raising canes the day of the food poisoning. As I was eating I tasted something “moldy”I wasn’t sure if it was the cole slaw or chicken. Couple hours later I started having all the symptoms. Stomach cramps, vomiting, nausea
…
etc. raising canes was the only thing I ate that day and nothing else.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Mold
318
McDonald's orlando
5 days ago •reported by user-rphxy531
Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Chills
Suspected source: I’ll McDonald’s that I had because I had a big Mac and some fries and a Coke slushy but right after I ate it the day after that I just started feeling sick recently
Onset: Not sure …
Duration: other: For like 3 days now
Sick: Me | Symptoms: Nausea, Stomach Pain, Chills
Suspected source: I’ll McDonald’s that I had because I had a big Mac and some fries and a Coke slushy but right after I ate it the day after that I just started feeling sick recently
Onset: Not sure …
Duration: other: For like 3 days now
Sick: Me | Symptoms: Nausea, Stomach Pain, Chills
472
ProBox Just Smoothie products recalled due to not having production approval
2 weeks ago •source www.fsai.ie
Recall notice
ProBox, a food company based in Ireland, has issued a recall for all of its Just Smoothie products. The recall is due to the company not having the required approval to produce these items, and for using an incorrect approval number.
The recalled products include Just Smoothie …
The recalled products include Just Smoothie …
Banana & Mango, Just Smoothie Forest Berries, Just Smoothie Strawberry & Banana, and any other ProBox Just Smoothie products. All of these items come in a 250 ml pack size. The recall applies to all batches and best before dates of these products.
The issue was discovered during a routine check by the company. Retailers have been requested to remove all ProBox Just Smoothie products from sale, and consumers are advised not to consume the implicated smoothies.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
The issue was discovered during a routine check by the company. Retailers have been requested to remove all ProBox Just Smoothie products from sale, and consumers are advised not to consume the implicated smoothies.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
18
Tara Thai, Baltimore Avenue, Hyattsville, MD, USA
2 weeks ago •reported by user-kndh5811
I ordered pineapple fried rice. What I thought was a raisin was actually a roach. I have pictures.
| Symptoms: Other
279
Stater Bros. Markets, East Los Angeles Avenue, Simi Valley, CA, USA
2 weeks ago •reported by user-wdmtq813
I bought the Trü Frü chocolate strawberries and they tasted like NAIL POLISH which made me vomit uncontrollably.
| Symptoms: Vomiting
470
Slim Fast, Walmart Supercenter, Beville Road, Daytona Beach, FL, USA
1 week ago •reported by user-qnthd425
Did not hit me immediately.. I tasted a chemical (strong)...been in a funk for months
But the vanilla in the fall of 23 tasted it immediately a guzzled a whole drink cracked another one same taste did not immediately feel it like everyone else no symptoms base …
But the vanilla in the fall of 23 tasted it immediately a guzzled a whole drink cracked another one same taste did not immediately feel it like everyone else no symptoms base …
of my neck swelled up within the next month 4 weeks and then a serious illness
| Symptoms: Other, Swelling
93
Yellow Chicken Wings recalled due to presence of Listeria
2 weeks ago •source rappel.conso.gouv.fr
Recall notice
Volaille Française, a French poultry company, has voluntarily recalled its Yellow Chicken Wings due to the detection of Listeria monocytogenes. The product was distributed in various departments in France and sold by Carrefour and E. Leclerc.
The recalled product is the Yellow Chicken Wings packaged in a …
The recalled product is the Yellow Chicken Wings packaged in a …
protective atmosphere under the brand Volaille Française. The product has a GTIN of 3571320100628 and a lot number of 0244091521. The best-before dates are 02/04/2024, 03/04/2024, and 04/04/2024. The product was sold between 24/03/2024 and 04/04/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
Baron Spices, Inc. Seasoning - recalled due to undeclared soy and wheat
2 weeks ago •source www.fda.gov
Recall notice
Baron Spices, Inc. is recalling 708 units of Blues Hog Sweet and Savory Seasoning, because it may contain undeclared soy and wheat allergen. People who have an allergy or severe sensitivity to soy and wheat run the risk of serious or life-threatening allergic reaction if they consume
…
these products. Blues Hog Sweet and Savory was distributed to Maryland, Virginia, District of Columbia, and Delaware through Giant Food Stores. No illnesses have been confirmed to date.
Product is in 6.25 oz plastic bottles with the label Blues Hog Sweet and Savory Seasoning with a lot number of 034-363 and 034-364.
A supplier to Baron Spices, Inc sent a replacement ingredient and did not disclose that it included allergens. The replacement ingredient contained soy and wheat whereas the original product did not contain either allergen. Consumers who have purchased Blues Hog Sweet and Savory Seasoning should return it to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Baron Spices, Inc.
Brand name: Blues Hog
Product recalled: Seasoning
Reason of the recall: Potential or Undeclared Allergen – Soy and Wheat
FDA Recall date: April 09, 2024
Source: www.fda.gov
Product is in 6.25 oz plastic bottles with the label Blues Hog Sweet and Savory Seasoning with a lot number of 034-363 and 034-364.
A supplier to Baron Spices, Inc sent a replacement ingredient and did not disclose that it included allergens. The replacement ingredient contained soy and wheat whereas the original product did not contain either allergen. Consumers who have purchased Blues Hog Sweet and Savory Seasoning should return it to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Baron Spices, Inc.
Brand name: Blues Hog
Product recalled: Seasoning
Reason of the recall: Potential or Undeclared Allergen – Soy and Wheat
FDA Recall date: April 09, 2024
Source: www.fda.gov
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Last 30 days