Food Safety Report: Output Bar And Grill, 1758 W Grand Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Jul 9, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no certified food manager on duty while tcs foods are being prepared, handled, such as (bacon, potatoes, salads, ceviches)must be on site at all times. Manager arrived on site at 12:00 p. M. (cos)(priority foundation 7-38-012)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers when food is not in original package. (squeeze bottles)

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of appx. 40 or more live small flies on walls and flying around in front and rear bar areas, dining rooms, women's toilet room, and basement. Also observed standing clear water on basement floor on both sides. Must remove water from floor and keep dry. Recommended to have a pest control operator to service premises on or after 7/9/25. (priority foundation 7-38-020(a)(citation issued

39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 : must provide a splash guard at hand sink next to 3- compartment drain board in main prep area.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed water actively dripping from ceiling above dish machine and dishes, plastic food storage containers must be removed from the area, repaired, and maintained.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-102. 11 : observed pre-cooked chicken stored inside of raw chicken box must provide a clean container and not re-use original box for storage.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must eliminate foil used on lower shelving units of prep tables. Must eliminate crates used for food storage in walk in cooler and place on adequate shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: : 4-501. 11 : must repair or replace lower doors of additional 2- door prep cooler on prep line in poor repair not closing tightly.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean debris build up from dish racks.

55. Physical facilities installed, maintained & clean
- comments: : 6-201. 13 : must repair or replace stained ceiling tiles in prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: 4-202. 18 : must replace missing filters at hood of cooking equipment.

Source: chicago.gov