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Regulatory Report
Food Safety Report: Panaderia Coral, 3807 W 26th St, Chicago, Il, USA.
23 hours ago •source chicago.gov • business
Chicago, 60623 Illinois, United States
Report date: Mar 3, 202610. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (56. 2f) at handwashing sink in rear prep area. Instructed manager to provide hot water at all handwashing sinks for proper handwashing. Priority 7-38-030(c) citation issued
37. Food properly labeled; original container
- comments: observed some bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed dead insects on glueboards in prep and basement areas. Instructed manager to remove and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed pastries not covered in sales area and food items stored on floor in walk-in cooler and freezer. Instructed manager to cover and elevate all food items to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units. Instructed manager to provide adequate shelving for storage.
49. Non-food/food contact surfaces clean
- comments: observed flour debris on interior and exterior sufaces of bulk containers, prep tables, shelving units and equipment. Instructed manager to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler training for employees. All employees handling food and equipment must provide food handler training.
Source: chicago.gov
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