Mice Droppings, No Handwashing - Papa Freddy's, Chicago Illinois

2001 West 35th Street, Chicago, 60609 Illinois, United States

Report date: May 20, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as pizza. Must be on site at all times. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in rear porch prep area where large dough mixer and prep table is located. Must install a hand sink with hot and cold running water with towels and soap. (priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks on premises. Must provide and maintain.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor & along wall bases ,under and behind all cooking equipment,on prep tables,under service counter,on ledge under stair case leading to basement,on basement floor near storage shelves. Also. A dead mouse behind counter. Must remove dead mouse and droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/20/21. (priority foundation 7-38-020(a)(citation issued)

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between hand sink and 3- compartment sink.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build on in between fryer and counter,fryer cabinet,grill table,prep tables. Must defrost reach in freezer on rear porch.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in unisex toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles,holes in walls leading to basement,holes around pipes leading into floor at front windows,damaged floor tiles in same area and where needed.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris from floor under fryer and in basement.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in basement.

57. All food employees have food handler training
- comments: observed no food handlers training for employee. Must provide and maintain.

Source: chicago.gov