Food Safety Report: Parlor Pizza Bar, 1824-1826 W Division St, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: May 13, 2025
22. Proper cold holding temperatures
- comments: observed improper temperatures of cooked and ready to eat tcs foods, such as 2. 5 lbs. Cooked pasta-54. 1f. 6lbs. Chipotle mayo-56. 1f. 4lbs. Cooked brussel sprouts-49. 1f. 2. 5lbs. Cooked pork-48. 2f. 2. 5lbs. Jalepeno creme-45. 7f. 2. 5lbs. Marinara sauce-52. 3f. 2. 5lbs. Black beans-46. 2f. 8lbs. Cooked sausage-46. 2f. Inside of prep cooler & walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 30. 5lbs. $45. (cos)(priority 7-38-005)(citation issued)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 1-door prep cooler at 55. 8f on hot line with tcs foods stored inside. Must have cold holding unit at 41. 0�f or below. A held for inspection tag has been placed on the unit. Once repaired, email: food@cityofchicago. Org. A new cooler has been bought in, and the air temperature is 38. 0f. May resume usage. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package (squeeze bottles,bulk ,etc)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 25 or more live small flies on walls, ceiling, equipment throughout prep areas, bar areas, dish washing areas, mopsink areas. Recommended to have a pest control operator to service premises on or after 5/13/25. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: must repair or replace gaps along bottom,sides & top of bi-folding doors in dining area,garbage door,delivery door.

39. Contamination prevented during food preparation, storage & display
- comments: must elevate boxes from floor in beer walk in cooler.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn & deep grooves on cutting boards to be in good repair.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn missing handle on topside of 1-door/2- drawer cooler in on hot line.

49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from fryer cabinets,grill table,1st fl & bsmt walk in cooler shelving units,fan guard covers in 1st fl. Walk in cooler,interior panel of ice machine near door in basement.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe at 2- compartment sink and leaky faucet at 3- compartment sink in basement.

55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system to hang up wet mops at mopsinks.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace hole in upper ceiling in staff toilet room,broken concrete flooring in basement prep area and broken wood flooring in dining area.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up from floor under,around,along wall bases in bar areas, prep areas and dish washing areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace loose light fixture at hood of cooking equipment in basement.

Source: chicago.gov