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Regulatory Report
Parlor Pizza Bar, 1824-1826 W Division St, Chicago, Il, USA
11 months ago •source chicago.gov • details
22. Proper cold holding temperatures
- comments: observed improper temperatures of cooked and ready to eat tcs foods, such as 2. 5 lbs. Cooked pasta-54. 1f. 6lbs. Chipotle mayo-56. 1f. 4lbs. Cooked brussel sprouts-49. 1f. 2. 5lbs. Cooked pork-48. 2f. 2. 5lbs.…
Regulatory Report
Parlor Pizza Bar Wicker Park, West Division Street, Chicago, IL, USA
1 year ago •source chicago.gov • details
38. Insects, rodents, & animals not present
- comments: observed over 25 small flies throughout the facility, bar areas, the main kitchen, dish areas, and the dining room. Instructed manager to minimize small fly activity. Pest control service recommended. Priority foundation violation…
Regulatory Report
Parlor Pizza Bar, 1824-1826 W Division St , Chicago, Il, USA
2 years ago •source chicago.gov • details
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 2 cutting boards on a hotline covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.
47. Food &…
Brussels Sprouts Illness Alert
6 years ago •reported by user-mnqtk542 • details
