4600 North Magnolia Avenue,
Chicago,
60640
Illinois,
United States
Report date: Jun 3, 2024
37. Food properly labeled; original container
- comments: instructed to properly label food storage containers identified with common name (white rice, brown rice etc)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain interior and exterior surfaces of dishmachine.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair stripped (hot) faucet handle at handsink infront prep area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room door must be self closing. Instructed to install self closing device.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed some leaves and debris on ground under and around garbage dumpster in rear outside area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain wall behind dishmachine and behind prep table in rear prep/dishwashing area.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and remove unnecessary articles inside maintenance/mop room to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: instructed to seal holes on wall in rear prep/dishwashing area to prevent pest harborage.
57. All food employees have food handler training
- comments: new employees have 30 days from hire to obtain proof of food handler�s training certificates.
58. Allergen training as required
- comments: certified food manager without an allergen training certificate. Instructed management, any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source:
chicago.gov