Food Safety Report: Popeyes, 111 W 75th St , Chicago, Il, USA.

111 West 75th Street, Chicago, 60620 Illinois, United States

Report date: Feb 3, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-0100(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sinks in front and rear prep area hand sinks. Paper towels were provided during inspection at this time. (priority foundation 7-38-030(c)(citation issued)

21. Proper hot holding temperatures
- comments: observed improper temperature of tcs foods such as 6lbs. Cooked chicken ranging from 120. 2f-130. 6f,. 5lbs. Cooked macaroni and cheese 129. 2f. Product was discarded by manager. Must have hot holding foods at 135. 0 or above, appx. 6. 5lbs. $13. (priority 7-38-005)(citation issued)(cos)

22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as. 5lbs raw chicken legs at 50. 9f on topside of cold holding unit. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. . 5lbs. $4. (consolidated violation)(priority 7-38-005)(cos)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on walk in freezer.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris from wheel bases of cooking equipment,lower shelf at hot holding unit,counter tops.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet and detergent device at 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall base under 1- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor and away from walls in rear storage area.

55. Physical facilities installed, maintained & clean
- comments: must clean grease ,water and food debris build up from floor under ,around and along wall bases in prep and dish washing areas. Must remove ice build up from walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights at hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food managers. Must provide and maintain.

64. Public health orders
- comments: all covered entities shall comply with the standards outlined in exhibit a to this order relating to employee vaccination status and testing at covered locations, regardless of the number of their employees. Exhibit a is incorporated by reference to this order and shall be deemed to have the same force and effect as if set forth here. Observed no written documentation of unvaccinated employees. Must provide and maintain. (warning)

64. Public health orders
- comments: observed male employee with mask underneath chin while taking orders at drive thru- and making food orders. Also. 2- customers standing in line waiting to order without face covering. Manager provided customers with mask and employees pulled mask up to cover nose and mouth. (2-112-340)

Source: chicago.gov