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Food Safety Report: Popeyes Louisiana Kitchen, 1356 W 47th St, Chicago, IL, USA

3 weeks ago •source chicago.gov • business

Regulatory Report

1356 West 47th Street, Chicago, 60609 Illinois, United States

Report date: Aug 15, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: manager provided no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7. 38. 010. Citation issued. www. Chicago. Gov/content/dam/city/depts/cdph/foodprotection/employeehealthpolicysample. Pdf

16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive black and pink slimy substance build up on inside interior panel of ice machine and dripping onto ice for human consumption. Must remove build up, clean, and sanitize. Priority foundation 7-38-005.

22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items at the food prep area and a walk-in cooler to be improper: chicken 46. 6 f and 66. 0f, priority violation #7-38-005. Citation issued.

35. Approved thawing methods used
- comments: facility not meeting thawing requirements. Food handler thawing frozen chicken overnight in 3 compartment sink sitting in stagnant water. Informed manager of proper thawing methods ( must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain.

38. Insects, rodents, & animals not present
- comments: observed retail food establishment without a licensed pest control operator. All retail food establishments shall contract with a licensed illinois exterminator who shall provide insect and vermin services at the establishment at least twice a year. A log book shall be kept for a period of twelve (12) months and include a copy of the service reports and the pest control company’s illinois department of public (idph) health license number. Instructed to provide. Priority foundation violation #7-38-020(c). Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside the walk-in freezer on the floor and shelves. Instructed to repair and maintain the condensation units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted frozen fries in the freezer/refrigerator unit spilled at the bottom. Instructed to properly store all food items inside approved food grade containers.

55. Physical facilities installed, maintained & clean
- comments: observed cardboard on the floor in fron of 3 c sink. Must remove and maintain to allow the floor to be easily cleaned.

55. Physical facilities installed, maintained & clean
- comments: observed bicycle stored in dry food prep area. Instructed manager to remove it.

61. Summary report displayed and visible to the public
- comments: no previous inspection summary report was posted on the site. A new summary report was given and posted priority foundation violation: 7-42-010(b), citation was issued.

Source: chicago.gov

#popeyes #chicago #illinois #us

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