Report by
Regulatory Report
Popye's #867, 1356 W 47th St, Chicago, Il, USA
5 months ago •source chicago.gov • details
2. City of chicago food service sanitation certificate
- comments: observed person in charge without proof of valid original city of chicago certified food managers certificate during time of inspection while preparing and serving chicken, mashed potatoes, rice, etc. Instructed to provide…
Regulatory Report
Popeyes Louisiana Kitchen, 1356 W 47th St, Chicago, IL, USA
1 year ago •source chicago.gov • details
35. Approved thawing methods used
- comments: 3-501. 13 facility not meeting thawing requirements. Food handler thawing frozen chicken overnight in 3 3-compartment sinks sitting in stagnant water. Informed manager of proper thawing methods (must utilize running water with enough volatility when…
Regulatory Report
Popeyes Louisiana Kitchen, 1356 W 47th St, Chicago, IL, USA
1 year ago •source chicago.gov • details
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: manager provided no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7. 38.…
Regulatory Report
Popye's #867, 1356 W 47th St , Chicago, Il, USA
2 years ago •source chicago.gov • details
49. Non-food/food contact surfaces clean
- comments: instructed to clean the exterior surfaces of bulk storage containers holding flour and other products. Clean exterior/interior surfaces of refrigeration units where needed and hot holding station shelves and counter tops.
51. Plumbing installed; proper…
Regulatory Report
Popeyes Louisiana Kitchen, 1356 W 47th St, Chicago, IL, USA
3 years ago •source chicago.gov • details
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain the following: floors under and around equipment and storage shelves, all floor drains underneath sinks and other equipment, walls inside of walk-in cooler.
Source: chicago.gov
Regulatory Report
Popye's #867, 1356 W 47th St, Chicago, IL, USA
4 years ago •source chicago.gov • details
49. Non-food/food contact surfaces clean
- comments: instructed to clean the walk in cooler shelves and rolling carts to remove food residue.
51. Plumbing installed; proper backflow devices
- comments: observed one exposed handsink in poor repair according to law. Found handsink…
Regulatory Report
Popeyes Louisiana Kitchen, 1356 W 47th St, Chicago, IL, USA
5 years ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink located in womens and mens washroom without hot water. Found handwashing water temperatures ranging from 80f to 85f. Must provide hot water temperature of 100f at all tims. Instructed…
Regulatory Report
Popeyes Louisiana Kitchen, 1356 W 47th St, Chicago, IL, USA
5 years ago •source chicago.gov • details
55. Physical facilities installed, maintained & clean
- comments: clean floor of food spills/debris and flour behind front service counter and prep area.
55. Physical facilities installed, maintained & clean
- comments: remove clutter in the form of cardboard boxes at rear…
