Food Safety Report: Popeyes Louisiana Kitchen, 5248 W Belmont Ave, Chicago, IL, USA.

5248 West Belmont Avenue, Chicago, 60641 Illinois, United States

Report date: Nov 3, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at hand sink front prep area. Must provide and maintain.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand soap at hand washing sink located at front prep area. Hand washing sinks shall be provided with a supply of hand soap and maintain at all times. Priority foundation violation 7-38-030(c),citation issued. (cos).

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand paper towels or hand drying device at hand washing sink located at front prep area. Each hand washing sink shall be provided with individual,disposable towels or a heated-air hand drying device and maintain at all times. Priority foundation violation 7-38-030(c). (cos). Violation consolidated with above citation.

22. Proper cold holding temperatures
- comments: found (tcs foods) at improper temperatures:container of cooked rice at 48. 3 f inside the east walk-in-cooler. Instructed manager,(tcs foods) must maintain cold holding temperature of 41. 0f or colder and hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005,citation issued. (cos).

40. Personal cleanliness
- comments: observed manager with no hair restraint in the food prep area. Instructed to provide hair restraint for all employees in the food prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint and rust on the wire storage racks in the west walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket at east walk-in-cooler. Instructed to replace the torn door gasket and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the storage shelfs in walk-in-cooler to remove mold like build-up debris and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing grout on some floor tiles in front of the east walk-in-cooler. Must provide and maintain to smooth,easily cleanable surfaces.

58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site. -

Source: chicago.gov