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Food Safety Report: Popeyes Louisiana Kitchen, 8732 S Stony Is Ave, Chicago, IL, USA.
2 years ago •source chicago.gov • business
Regulatory Report
8732 South Stony Island Avenue, Chicago, 60617 Illinois, United States
Report date: Feb 14, 20223. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010. Citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: �observed no adequate supplies on site to properly respond to vomit and/or diarrheal events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005. Citation issued
37. Food properly labeled; original container
- comments: observed bulk containers of rice and flour with no labels. Instructed manager to label all containers with common name.
38. Insects, rodents, & animals not present
- comments: observed live roach activity in rear near one compartment sink in rear. Instructed manager to contact pest control company for immediate service, clean and sanitize area. Priority foundation. 7-38-020 (a). Citation issued.
45. Single-use/single-service articles: properly stored & used
- comments: observed single use paper trays improperly stored. Instructed manager to invert containers to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed gaskets on front reach in prep cooler encrusted with food. Instructed manager to clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed exterior of cooking equipment with accumulated grease and food debris. Stongly advised manager to remove grease and debris and deep clean.
55. Physical facilities installed, maintained & clean
- comments: observed food debris on floors throughout facility, standing water in rear near ice machine and back door, sauce spillage on walls in rear, ceiling over batter/fry station in need of deep cleaning. Instructed manager to deep/detail clean entire facility and maintain.
57. All food employees have food handler training
- comments: observed one male and one female employee with no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.
Source: chicago.gov
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