Food Safety Report: Positanos Restaurant & Pizza, Inc., 4844 S Ashland Ave , Chicago, Il, USA.

4844 South Ashland Avenue, Chicago, 60609 Illinois, United States

Report date: Mar 12, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(no citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing sign at hand sink in toilet room.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed no pest control logbook on site to view with receipt of service. Must provide and maintain. (priority foundation 7-38-020(c)(no citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front and rear doors. Must make doors tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- comp sink.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from fryer cabinets,prep table,walk in cooler fan guard cover.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside ground around grease container with massive amount of grease,saw dust,cans and boxes. Must clean and remove debris and grease and saw dust and maintain area. (priority foundation 7-38-020(b)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace broken and damaged floor tiles and flooring in prep area and walk in cooler.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from hood and filters at cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: must place cooking equipment under ventilation hood.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

58. Allergen training as required
- comments: observed food allergen training for food manager. Must provide and maintain.

Source: chicago.gov