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Food Safety Report: Pozoleria El Mexicano, 5037-5039 W Diversey Ave, Chicago, Il, USA.
4 years ago •source chicago.gov • business
5037 West Diversey Avenue, Chicago, 60639 Illinois, United States
Report date: Oct 26, 20213. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or postrs near hand washing sink located next to 3-compartmnt sink. Must provide and maintain.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in the original container.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed missing sink stoppers for the dishwashing 3-compartment sink. Instructed to provide adaquate sink stoppers and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty food storage sheving in rear storage room. Must repaint or replace shelving.
55. Physical facilities installed, maintained & clean
- comments: observed excessive amount of clutter and unnecessary items in side rooms. Must remove clutter and unnecessary items to prevent rodent harborage.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind heavy cooking equipment. Must clean and maintain floor dry at all times.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and grease build up on light shield covers above food preparation tables. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust build up in ventilation venst inside employee washroom. Must clean and maintain.
57. All food employees have food handler training
- comments: observed no food handlers certificates no records on site as required. Instructed to provide food handler certificate for employees who do not have city of chicago certificate.
Source: chicago.gov
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