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Food Safety Report: Provare, 1523-1527 W Chicago Ave , Chicago, Il, USA.
1 year ago •source chicago.gov • business
1523 West Chicago Avenue, Chicago, 60642 Illinois, United States
Report date: Apr 15, 202416. Food-contact surfaces: cleaned & sanitized
- comments: observed a final rinse surface temperature of 130f with my irreversible registering temperature indicator. Management instructed to provide a final rinse temperature above 180f with a surface temperature above 160f. Must repair the machine. Priority violation 7-38-025.
43. In-use utensils: properly stored
- comments: observed the ice scoop in the basement stored on a piece of equipment. Management instructed to store the ice scoop inside a clean container.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators provided to measure the surface temperature of utensils being sanitized inside of the high-temperature dish machine behind the first-floor bar. Management instructed to provide. Priority foundation violation 7-38-005.
49. Non-food/food contact surfaces clean
- comments: clean the top of the low-temperature dish machine in the basement.
51. Plumbing installed; proper backflow devices
- comments: repair the left sink stopper lever at the 3-compartment sink in the basement dish room.
55. Physical facilities installed, maintained & clean
- comments: clean the floor under the 1st floor bar. Clean the floor drain in the basement dish room.
55. Physical facilities installed, maintained & clean
- comments: repair the broken floor tile in the women's first-floor washroom. Repair the openings in the walls of the back corner of the kitchen between the refrigerator and deep fryers. Repair the openings in the walls and ceiling of the basement dishroom and cover or paint the walls and drywall.
55. Physical facilities installed, maintained & clean
- comments: remove trash and garbage from the floor of the basement electrical room.
Source: chicago.gov
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