Provare Chicago, West Chicago Avenue, Chicago, IL, USA
Latest report:
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Report date: Apr 15, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a final rinse surface temperature of 130f with my irreversible registering temperature indicator. Management instructed to provide a final rinse temperature above 180f with a surface temperature above 160f. Must repair the machine.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a final rinse surface temperature of 130f with my irreversible registering temperature indicator. Management instructed to provide a final rinse temperature above 180f with a surface temperature above 160f. Must repair the machine.
Priority violation 7-38-025.
43. In-use utensils: properly stored
- comments: observed the ice scoop in the basement stored on a piece of equipment. Management instructed to store the ice scoop inside a clean container.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators provided to measure the surface temperature of utensils being sanitized inside of the high-temperature dish machine behind the first-floor bar. Management instructed to provide. Priority foundation violation 7-38-005.
49. Non-food/food contact surfaces clean
- comments: clean the top of the low-temperature dish machine in the basement.
51. Plumbing installed; proper backflow devices
- comments: repair the left sink stopper lever at the 3-compartment sink in the basement dish room.
55. Physical facilities installed, maintained & clean
- comments: clean the floor under the 1st floor bar. Clean the floor drain in the basement dish room.
55. Physical facilities installed, maintained & clean
- comments: repair the broken floor tile in the women's first-floor washroom. Repair the openings in the walls of the back corner of the kitchen between the refrigerator and deep fryers. Repair the openings in the walls and ceiling of the basement dishroom and cover or paint the walls and drywall.
55. Physical facilities installed, maintained & clean
- comments: remove trash and garbage from the floor of the basement electrical room.
Source: chicago.gov
43. In-use utensils: properly stored
- comments: observed the ice scoop in the basement stored on a piece of equipment. Management instructed to store the ice scoop inside a clean container.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators provided to measure the surface temperature of utensils being sanitized inside of the high-temperature dish machine behind the first-floor bar. Management instructed to provide. Priority foundation violation 7-38-005.
49. Non-food/food contact surfaces clean
- comments: clean the top of the low-temperature dish machine in the basement.
51. Plumbing installed; proper backflow devices
- comments: repair the left sink stopper lever at the 3-compartment sink in the basement dish room.
55. Physical facilities installed, maintained & clean
- comments: clean the floor under the 1st floor bar. Clean the floor drain in the basement dish room.
55. Physical facilities installed, maintained & clean
- comments: repair the broken floor tile in the women's first-floor washroom. Repair the openings in the walls of the back corner of the kitchen between the refrigerator and deep fryers. Repair the openings in the walls and ceiling of the basement dishroom and cover or paint the walls and drywall.
55. Physical facilities installed, maintained & clean
- comments: remove trash and garbage from the floor of the basement electrical room.
Source: chicago.gov
1.6K
Report date: Oct 4, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed high temperature dish machine at bar maintaining improper final rinse temperature of 151. 8f. Machine tagged and held for inspection. Instructed to repair machine so that it maintains a final rinse between 180-195f.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed high temperature dish machine at bar maintaining improper final rinse temperature of 151. 8f. Machine tagged and held for inspection. Instructed to repair machine so that it maintains a final rinse between 180-195f.
Priority violation 7-38-025. Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoop stored directly in ice bin. Instructed to store outside of ice to avoid contamination.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed small amount of debris on ground around dumpsters. Instructed to remove and maintain garbage area in good condition.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoop stored directly in ice bin. Instructed to store outside of ice to avoid contamination.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed small amount of debris on ground around dumpsters. Instructed to remove and maintain garbage area in good condition.
Source: chicago.gov
1.6K
Report date: Mar 3, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at exposed handwashing sink located in bar. Instructed to provide.
51. Plumbing installed; proper backflow devices
- comments: observed slight leak coming from faucet of 3 compartment sink
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at exposed handwashing sink located in bar. Instructed to provide.
51. Plumbing installed; proper backflow devices
- comments: observed slight leak coming from faucet of 3 compartment sink
and utility sink in rear. Instructed to repair and maintain in good condition.
57. All food employees have food handler training
- comments: observed one food hanlder has expired food handler training certificate. Instructed all food employees must complete food handler training and maintain records thereof on site at all times.
58. Allergen training as required
- comments: observed no allergen training certificates on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.
Source: chicago.gov
57. All food employees have food handler training
- comments: observed one food hanlder has expired food handler training certificate. Instructed all food employees must complete food handler training and maintain records thereof on site at all times.
58. Allergen training as required
- comments: observed no allergen training certificates on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.
Source: chicago.gov
1.6K
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Update - Morrisons The Best Taleggio recalled due to potential Listeria contamination
3 weeks ago •source data.food.gov.uk
Recall notice
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- The Best Taleggio (200g). Use by: All date codes up to
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If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
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In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Update 1: Morrisons
Brand name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 04/03/2024
Source: www.food.gov.uk
If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
Symptoms caused by Listeria can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Update 1: Morrisons
Brand name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 04/03/2024
Source: www.food.gov.uk
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Shoppers Drug Mart, Sooke Rd, Sooke, BC, Canada
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3 weeks ago •source www.foodstandards.gov.au
Recall notice
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The specific product in question is the Frisp Oats Peanut Butter, weighing 150gm. It
The specific product in question is the Frisp Oats Peanut Butter, weighing 150gm. It
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Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
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