Report by
Lemon Pepper Chicken Illness
1 day ago •reported by user-grvg9295 • details
Regulatory Report
Provare, 1523-1527 W Chicago Ave , Chicago, Il, USA
1 year ago •source chicago.gov • details
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a final rinse surface temperature of 130f with my irreversible registering temperature indicator. Management instructed to provide a final rinse temperature above 180f with a surface temperature above 160f. Must repair the machine.…
Regulatory Report
Provare Chicago, West Chicago Avenue, Chicago, IL, USA
2 years ago •source chicago.gov • details
16. Food-contact surfaces: cleaned & sanitized
- comments: observed high temperature dish machine at bar maintaining improper final rinse temperature of 151. 8f. Machine tagged and held for inspection. Instructed to repair machine so that it maintains a final rinse between 180-195f.…
Regulatory Report
Provare Chicago, 1421 W Chicago Ave , Chicago, Il, USA
3 years ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at exposed handwashing sink located in bar. Instructed to provide.
51. Plumbing installed; proper backflow devices
- comments: observed slight leak coming from faucet of 3 compartment sink…
