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Food Safety Report: Rozana Restaurant New Management 2024, North Lincoln Avenue, Chicago, IL, USA.
1 year ago •source chicago.gov • business
6120 North Lincoln Avenue, Chicago, 60659 Illinois, United States
Report date: Sep 13, 20241. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -
2. City of chicago food service sanitation certificate
- comments: no original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed approx 50 rodent droppings under the bar area(west area of bar). Also rodent droppings at storage area. Instructed to remove,clean, sanitize and maintain. Priority foundation violation:7-38-020(a), citation issued
39. Contamination prevented during food preparation, storage & display
- comments: splash guard is needed between handwashing sink and shelf were clean utensils are stored in the kitchen. Surface must be smooth,cleanable and non-absorbent surface.
43. In-use utensils: properly stored
- comments: clean utensil in the kitchen must be invert to minimize source of contamination
43. In-use utensils: properly stored
- comments: ice scoop must be stored in a clean container between use. -
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store clean cutting board on the back-splash of the three compartment sink.
49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed sink stoppers are needed at both 3 compartment sink(kitchen/ bar. -
55. Physical facilities installed, maintained & clean
- comments: grease on floor under cooking equipment. Clean and maintain
57. All food employees have food handler training
- comments: additional food handler training certificate is required on site,instructed to provide
58. Allergen training as required
- comments: no allergen training certificates provided on site. Instructed to provide for all certified food service managers
Source: chicago.gov
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