Food Safety Report: Sandy's Bakery & Deli, 5857 W Lawrence Ave , Chicago, Il, USA.

5857 West Lawrence Avenue, Chicago, 60630 Illinois, United States

Report date: Aug 23, 2023
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on premises upon arrival while tcs foods are prepared, handled and served. Corrected on site city of chicago certified foodservice manager arrived at 9:27am before inspection completion. Instructed city of chicago certified foodservice manager must be on premises at all times tcs foods prepared, handled and served. Priority foundation violation. 7-38-012 citation issued

29. Compliance with variance/specialized process/haccp
- comments: found no variance on site for production of fermented cabbage. Instructed to provide variance for special processes. Corrected on site held for inspection tag placed on fermented cabbage. Priority foundation. 7-38-005. Citation issued.

32. Variance obtained for specialized processing methods
- comments: see violation #29 found no variance on site for production of fermented cabbage. Instructed to provide variance for special processes. Corrected on site held for inspection tag placed on fermented cabbage. Priority foundation. 7-38-005. No citation issued.

38. Insects, rodents, & animals not present
- comments: observed small opening at base on right hand double rear exit door. Instructed to seal all outer openings to prevent pest entrance.

38. Insects, rodents, & animals not present
- comments: observed no complete pest control log book on premises, two inspection reports in log book are dated 12/13/2018 and 08/28/2020. Instructed to provide complete pest control log book and maintain on premises at all times. Priority foundation violation 7-38-020(c) citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed food and non food items stored on floor or on milk crates throughout premises. Instructed to eliminate milk crates for elevation and provide adequate shelving units to elevate food and nonfood items at least six inches off of floor for ease of cleanability.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed parchment paper, cardboard and aluminum foil used as liners on shelving units and prep tables throughout premises. Instructed to remove parchment paper, aluminum foil and cardboard as liners from all areas of premises, shelving units and prep table surfaces must be smooth and easily cleanable.

51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention device on one compartment sink on first floor. Instructed to install backflow prevention device on one compartment sink where it can easily located and serviced.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in both unisex employee washrooms in basement. Instructed to provide covered waste receptacles in both unisex employee washrooms in basement.

55. Physical facilities installed, maintained & clean
- comments: observed stained and missing ceiling tiles throughout premises. Instructed to replace ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed food debris on floors, in corners, along bases of walls and underneath equipment in rear prep area. Instructed to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed filters of hoods in front prep and rear prep with grease buildup. Instructed to clean filters and maintain. Observed dusty ceiling vent covers in both unisex employee washrooms. Instructed to clean and maintain.

60. Previous core violation corrected
- comments: observed previous core violations from inspection report #2560118 dated 06/29/2022. Not corrected. Priority foundation violation 7-42-090 citation issued violation #55 6-501. 114 found clutter at basement storage areas. Must clean and organize. Violation #57 2-102. 13 found foodhandlers with no foodhandler certificate. Must provide.

Source: chicago.gov