5939 West Lawrence Avenue,
Chicago,
60630
Illinois,
United States
Report date: Apr 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policies on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand washing sink in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels for hand drying at exposed hand washing sink located in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation combined with above violation.
22. Proper cold holding temperatures
- comments: observed the following tcs food at the stated improper improper temperatures in walk-in cooler: ground beef at 51. 1f and milk at 50. 5f. Management voluntarily discarded and denatured approximately 50lbs of product valued at $100. Priority violation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed soup containers being sold to go with no labels. Instructed to label with all necessary information.
39. Contamination prevented during food preparation, storage & display
- comments: observed cardboard box being used as a floor mat in rear food prep area. Instructed to discard and use only smooth, cleanable mats.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener in rear prep area covered in food debris and grime. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed build up of food debris and grime inside microwave. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed filters in hood above hot line covered in grease and grime. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed several food handlers without food handler training. Instructed to complete training and maintain records thereof on site at all times.
60. Previous core violation corrected
- comments: observed core violations from report #2366043 dated 3/19/2020 not corrected: ' observed no grease traps at three compartment sinks. Instructed managemwnt to install grease traps at three compartment sinks' 'noted clutter of equipment and other unused items on floors in storage rooms. Must elevate all items to allow cleaning and remove all unnecessary items' ' noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. ' instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued.
61. Summary report displayed and visible to the public
- comments: observed no summary posted from previous inspection. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). No citation issued.
Source:
chicago.gov
