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Sicilia Bakery Chicago, 5939 W Lawrence Ave, Chicago, IL, USA

Total all time reports:  3
Latest report: April 27, 2021 9:01 AM

April 27, 2021 9:01 AM

“Report date: Apr 21, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policies on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees o... See Moren site at all times. Priority foundation violation 7-38-010. No citation issued.

37. Food properly labeled; original container
- comments: observed soup containers being sold to go with no labels. Instructed to label with all necessary information.

39. Contamination prevented during food preparation, storage & display
- comments: observed cardboard box being used as a floor mat in rear food prep area. Instructed to discard and use only smooth, cleanable mats.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: : observed can opener in rear prep area covered in food debris and grime. Instructed to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed build up of food debris and grime inside microwave. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed filters in hood above hot line covered in grease and grime. Instructed to clean and maintain.

57. All food employees have food handler training
- comments: observed several food handlers without food handler training. Instructed to complete training and maintain records thereof on site at all times.

59. Previous priority foundation violation corrected
- comments: observed the following priority foundation violations not corrected from report #2500223 dated 4/14/2021:#10 ' observed no soap at hand washing sink in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation issued. ' #10 'observed no paper towels for hand drying at exposed hand washing sink located in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation combined with above violation. ' #60 ' observed core violations from report #2366043 dated 3/19/2020 not corrected: ' observed no grease traps at three compartment sinks. Instructed managemwnt to install grease traps at three compartment sinks' 'noted clutter of equipment and other unused items on floors in storage rooms. Must elevate all items to allow cleaning and remove all unnecessary items' ' noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. ' instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued. ' instructed to correct outstanding priority foundation violations and come into compliance. Priority violation 7-42-090. Citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

April 20, 2021 9:01 AM

“Report date: Apr 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policies on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on... See Moresite at all times. Priority foundation violation 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand washing sink in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels for hand drying at exposed hand washing sink located in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation combined with above violation.

22. Proper cold holding temperatures
- comments: observed the following tcs food at the stated improper improper temperatures in walk-in cooler: ground beef at 51. 1f and milk at 50. 5f. Management voluntarily discarded and denatured approximately 50lbs of product valued at $100. Priority violation 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed soup containers being sold to go with no labels. Instructed to label with all necessary information.

39. Contamination prevented during food preparation, storage & display
- comments: observed cardboard box being used as a floor mat in rear food prep area. Instructed to discard and use only smooth, cleanable mats.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener in rear prep area covered in food debris and grime. Instructed to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed build up of food debris and grime inside microwave. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed filters in hood above hot line covered in grease and grime. Instructed to clean and maintain.

57. All food employees have food handler training
- comments: observed several food handlers without food handler training. Instructed to complete training and maintain records thereof on site at all times.

60. Previous core violation corrected
- comments: observed core violations from report #2366043 dated 3/19/2020 not corrected: ' observed no grease traps at three compartment sinks. Instructed managemwnt to install grease traps at three compartment sinks' 'noted clutter of equipment and other unused items on floors in storage rooms. Must elevate all items to allow cleaning and remove all unnecessary items' ' noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. ' instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued.

61. Summary report displayed and visible to the public
- comments: observed no summary posted from previous inspection. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

March 25, 2020 8:00 AM

“Report date: Mar 19, 2020
38. Insects, rodents, & animals not present
- comments: observed dead roaches on glue boards at dry storage area and behind refrigerators at food prep areas. Instructed management to remove and replace with new glue boards

47. Food & non-food contact surfaces clean... See Moreable, properly designed, constructed & used
- comments: must clean and or repair all rusted shelving in walk in cooler unit

52. Sewage & waste water properly disposed
- comments: observed no grease traps at three compartment sinks. Instructed managemwnt to install grease traps at three compartment sinks

55. Physical facilities installed, maintained & clean
- comments: noted clutter of equipment and other unused items on floors in storage rooms. Must elevate all items to allow cleaning and remove all unnecessary items

55. Physical facilities installed, maintained & clean
- comments: noted the following:floors throughout premise especially along wall base and underneath equipment with dirt and food debris, walls with food dirt and food spills cracks and holes on the walls instructed repair and to detail clean and sanitize. Must upgrade housekeeping.

58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Carniceria Fruteria Favela,Inc., 4801 S Wolcott Ave, Chicago, IL, USA

May 14, 2021 9:01 AM

“Report date: May 13, 2021
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label repackaged foods in coolers for sale with proper info given.

38. Insects, rodents, & animals not present
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39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 12 inspector comments: must provide a lock on the last two doors of reach in cooler doors on sales floor that has food stored in for consumption for public.

39. Contamination prevented during food preparation, storage & display
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean debris build up on shelving units and sleeves inside of reach in coolers on sales floor and fryer cabinet.

55. Physical facilities installed, maintained & clean
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59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2509220 5/5/21 #38-still observed evidence of appx. 200 or more rat droppings on floor scattered under shelving units on sales floor,under produce display unis,on floor under pallets ,along wall bases and crates in basement,on floor under food cart in prep area,under stairs in basement and 1st fl. Storage under 2nd fl. Staircase. Also. Observed evidence of a large gray rat in basement ran into floor drain in basement when light was shined on it. Must remove droppings and food debris. Clean and sanitize areas. Must have a pest control operator to service premises on or after 5/13/2021. (priority 7-42-090)(citation issued)

Source: chicago.gov
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May 14, 2021 9:01 AM

“Report date: May 12, 2021
37. Food properly labeled; original container
- comments: 3-302. 12-observed buckets of seasoning in rear prep area without a label. Instructed to provide the common name on container to properly identify food item.

43. In-use utensils: properly stored
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
- comments: 6-201. 11-observed grease spills on floors in front prep area. Must clean and maintain.

57. All food employees have food handler training
- comments: 2-102. 13-observed no food handler training for current employees. Must provide. Manager stated he recently hired a new staff less than 30 days ago.

60. Previous core violation corrected
- comments: 8-404. 13(b:4)-previous core violation not corrected from 12/24/2020, report #2464099. #58- allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site. Priority foundation. 7-42-090.

Source: chicago.gov
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May 14, 2021 9:01 AM

“Report date: May 11, 2021
38. Insects, rodents, & animals not present
- comments: found 1/4 inch gap on side door leading to outside located next to dishwashing area. Must repair and maintain tpo prevent pest entry.

48. Warewashing facilities: installed, maintained & used; test strips
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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Fellowship House Assisted Living, 2601 N California Ave, Chicago, IL, USA

May 13, 2021 9:02 AM

“Report date: May 12, 2021
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on prep area shelves. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink left side compartment draining slowly. Instructed m... See Moreanager 3-compartment sink must drain quickly.

55. Physical facilities installed, maintained & clean
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60. Previous core violation corrected
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Source: chicago.gov
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May 13, 2021 9:02 AM

“Report date: May 11, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Must provide an employee health policy on premises. Priority foundation 7-38-010.

5. Procedures for responding to vom... See Moreiting and diarrheal events
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49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
- comments: observed accumulated food and dirt build up on floor throughout prep and dishwash area. Must clean floor throughout prep and dishwash area and maintain.

60. Previous core violation corrected
- comments: the following previous core violations from report #2356297 dated on 01/08/20 not corrected-#57 observed some food handlers without food handlers certificates on premises. Instructed manager all food handlers must be certified with food handlers certificates on premises and #58 observed one city of chicago certified food manager without food allergen training certificate. Instructed all city of chicago certified food managers must have food allergen certificates on premises. All previous said core violations must be corrected by date of reinspection. 7-42-090.

Source: chicago.gov
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May 13, 2021 9:02 AM

“Report date: May 11, 2021
37. Food properly labeled; original container
- comments: found bulk food in large bins at kitchen not labeled. (flour,sugar,etc. )must label.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found some food containers not stored pr... See Moreoperly on drying racks. Must store inverted.

49. Non-food/food contact surfaces clean
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55. Physical facilities installed, maintained & clean
- comments: found floors not clean at kitchen and bar areas. Must clean.

57. All food employees have food handler training
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58. Allergen training as required
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Source: chicago.gov
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Tatas Tacos, 4929 W Irving Park Rd, Chicago, IL, USA

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May 13, 2021 9:02 AM

“Report date: May 10, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure on raw or undercooked foods on menu such as jalapeno ahi tuna poke tacos. Instructed to provide disclosure on all raw or undercooked menu items. Priority foundation. 7-38-005. Cit... See Moreation issued.

37. Food properly labeled; original container
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38. Insects, rodents, & animals not present
- comments: observed a total of approximately 20 rodent droppings in basement area near water heater and 20 in basement beverage storage room. Priority foundation. 7-38-020(a). Citation issued.

49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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May 13, 2021 9:02 AM

“Report date: May 10, 2021
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods were prepared and served at the time of inspection. Certified food manager arrived at facility 30 minutes after inspection started. Instructed p... See Moreerson in charge that a certified manager with a current city of chicago certificate must be on premises at all times when time and temperature control for safety(tcs) foods are being prepared, handled and/or served. Priority foundation violation #7-38-012. Citation issued.

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5. Procedures for responding to vomiting and diarrheal events
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10. Adequate handwashing sinks properly supplied and accessible
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36. Thermometers provided & accurate
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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60. Previous core violation corrected
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Source: chicago.gov
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May 13, 2021 9:02 AM

“Report date: May 10, 2021
37. Food properly labeled; original container
- comments: all bulk foods not in the original containers must be labeled with the product common name.

39. Contamination prevented during food preparation, storage & display
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41. Wiping cloths: properly used & stored
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44. Utensils, equipment & linens: properly stored, dried, & handled
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49. Non-food/food contact surfaces clean
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60. Previous core violation corrected
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Source: chicago.gov
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May 13, 2021 9:02 AM

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16. Food-contact surfaces: cleaned & sanitized
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49. Non-food/food contact surfaces clean
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Source: chicago.gov
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Walmart Neighborhood Market, Lincoln Boulevard, Lincoln, CA 95648, USA

April 17, 2021 5:30 PM

lettuce pack just me boyfriend didn't eat salad. started six this morning last had it around 9 or ten.
this morning See Less
Reported By Iwaspoisoned.com User

Taco Bell, 128th Avenue Southeast, Bellevue, WA, USA

Symptoms: Nausea Diarrhea Vomiting Other Diarrhea Fever Vomiting Sweating Cramps Headache
Taco Bell, 128th Avenue Southeast, Bellevue, WA, USA

April 30, 2021 5:45 PM

“I ordered late night delivery, I ate a chalupa and some of the nacho bell grande. Later in the night after I had already fell asleep my stomach started cramping bad. I used the bathroom and went back to sleep. In the morning I was sweating feeling feverish vomiting & diarrhea now it’s almost 3pm and... See MoreI still can’t hold anything down and my head hurts. See Less
Reported By Iwaspoisoned.com User