Sicilia Bakery Chicago, 5939 W Lawrence Ave, Chicago, IL, USA
Latest report:
Report date: Apr 21, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policies on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policies on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all …
times. Priority foundation violation 7-38-010. No citation issued.
37. Food properly labeled; original container
- comments: observed soup containers being sold to go with no labels. Instructed to label with all necessary information.
39. Contamination prevented during food preparation, storage & display
- comments: observed cardboard box being used as a floor mat in rear food prep area. Instructed to discard and use only smooth, cleanable mats.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: : observed can opener in rear prep area covered in food debris and grime. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed build up of food debris and grime inside microwave. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed filters in hood above hot line covered in grease and grime. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed several food handlers without food handler training. Instructed to complete training and maintain records thereof on site at all times.
59. Previous priority foundation violation corrected
- comments: observed the following priority foundation violations not corrected from report #2500223 dated 4/14/2021:#10 ' observed no soap at hand washing sink in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation issued. ' #10 'observed no paper towels for hand drying at exposed hand washing sink located in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation combined with above violation. ' #60 ' observed core violations from report #2366043 dated 3/19/2020 not corrected: ' observed no grease traps at three compartment sinks. Instructed managemwnt to install grease traps at three compartment sinks' 'noted clutter of equipment and other unused items on floors in storage rooms. Must elevate all items to allow cleaning and remove all unnecessary items' ' noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. ' instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued. ' instructed to correct outstanding priority foundation violations and come into compliance. Priority violation 7-42-090. Citation issued.
Source: chicago.gov
37. Food properly labeled; original container
- comments: observed soup containers being sold to go with no labels. Instructed to label with all necessary information.
39. Contamination prevented during food preparation, storage & display
- comments: observed cardboard box being used as a floor mat in rear food prep area. Instructed to discard and use only smooth, cleanable mats.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: : observed can opener in rear prep area covered in food debris and grime. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed build up of food debris and grime inside microwave. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed filters in hood above hot line covered in grease and grime. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed several food handlers without food handler training. Instructed to complete training and maintain records thereof on site at all times.
59. Previous priority foundation violation corrected
- comments: observed the following priority foundation violations not corrected from report #2500223 dated 4/14/2021:#10 ' observed no soap at hand washing sink in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation issued. ' #10 'observed no paper towels for hand drying at exposed hand washing sink located in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation combined with above violation. ' #60 ' observed core violations from report #2366043 dated 3/19/2020 not corrected: ' observed no grease traps at three compartment sinks. Instructed managemwnt to install grease traps at three compartment sinks' 'noted clutter of equipment and other unused items on floors in storage rooms. Must elevate all items to allow cleaning and remove all unnecessary items' ' noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. ' instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued. ' instructed to correct outstanding priority foundation violations and come into compliance. Priority violation 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: Apr 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policies on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policies on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all …
times. Priority foundation violation 7-38-010. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand washing sink in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels for hand drying at exposed hand washing sink located in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation combined with above violation.
22. Proper cold holding temperatures
- comments: observed the following tcs food at the stated improper improper temperatures in walk-in cooler: ground beef at 51. 1f and milk at 50. 5f. Management voluntarily discarded and denatured approximately 50lbs of product valued at $100. Priority violation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed soup containers being sold to go with no labels. Instructed to label with all necessary information.
39. Contamination prevented during food preparation, storage & display
- comments: observed cardboard box being used as a floor mat in rear food prep area. Instructed to discard and use only smooth, cleanable mats.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener in rear prep area covered in food debris and grime. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed build up of food debris and grime inside microwave. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed filters in hood above hot line covered in grease and grime. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed several food handlers without food handler training. Instructed to complete training and maintain records thereof on site at all times.
60. Previous core violation corrected
- comments: observed core violations from report #2366043 dated 3/19/2020 not corrected: ' observed no grease traps at three compartment sinks. Instructed managemwnt to install grease traps at three compartment sinks' 'noted clutter of equipment and other unused items on floors in storage rooms. Must elevate all items to allow cleaning and remove all unnecessary items' ' noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. ' instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued.
61. Summary report displayed and visible to the public
- comments: observed no summary posted from previous inspection. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). No citation issued.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand washing sink in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels for hand drying at exposed hand washing sink located in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation combined with above violation.
22. Proper cold holding temperatures
- comments: observed the following tcs food at the stated improper improper temperatures in walk-in cooler: ground beef at 51. 1f and milk at 50. 5f. Management voluntarily discarded and denatured approximately 50lbs of product valued at $100. Priority violation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed soup containers being sold to go with no labels. Instructed to label with all necessary information.
39. Contamination prevented during food preparation, storage & display
- comments: observed cardboard box being used as a floor mat in rear food prep area. Instructed to discard and use only smooth, cleanable mats.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener in rear prep area covered in food debris and grime. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed build up of food debris and grime inside microwave. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed filters in hood above hot line covered in grease and grime. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed several food handlers without food handler training. Instructed to complete training and maintain records thereof on site at all times.
60. Previous core violation corrected
- comments: observed core violations from report #2366043 dated 3/19/2020 not corrected: ' observed no grease traps at three compartment sinks. Instructed managemwnt to install grease traps at three compartment sinks' 'noted clutter of equipment and other unused items on floors in storage rooms. Must elevate all items to allow cleaning and remove all unnecessary items' ' noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. ' instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued.
61. Summary report displayed and visible to the public
- comments: observed no summary posted from previous inspection. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). No citation issued.
Source: chicago.gov
1.6K
Report date: Mar 19, 2020
38. Insects, rodents, & animals not present
- comments: observed dead roaches on glue boards at dry storage area and behind refrigerators at food prep areas. Instructed management to remove and replace with new glue boards
47. Food & non-food contact surfaces …
38. Insects, rodents, & animals not present
- comments: observed dead roaches on glue boards at dry storage area and behind refrigerators at food prep areas. Instructed management to remove and replace with new glue boards
47. Food & non-food contact surfaces …
cleanable, properly designed, constructed & used
- comments: must clean and or repair all rusted shelving in walk in cooler unit
52. Sewage & waste water properly disposed
- comments: observed no grease traps at three compartment sinks. Instructed managemwnt to install grease traps at three compartment sinks
55. Physical facilities installed, maintained & clean
- comments: noted clutter of equipment and other unused items on floors in storage rooms. Must elevate all items to allow cleaning and remove all unnecessary items
55. Physical facilities installed, maintained & clean
- comments: noted the following:floors throughout premise especially along wall base and underneath equipment with dirt and food debris, walls with food dirt and food spills cracks and holes on the walls instructed repair and to detail clean and sanitize. Must upgrade housekeeping.
58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Source: chicago.gov
- comments: must clean and or repair all rusted shelving in walk in cooler unit
52. Sewage & waste water properly disposed
- comments: observed no grease traps at three compartment sinks. Instructed managemwnt to install grease traps at three compartment sinks
55. Physical facilities installed, maintained & clean
- comments: noted clutter of equipment and other unused items on floors in storage rooms. Must elevate all items to allow cleaning and remove all unnecessary items
55. Physical facilities installed, maintained & clean
- comments: noted the following:floors throughout premise especially along wall base and underneath equipment with dirt and food debris, walls with food dirt and food spills cracks and holes on the walls instructed repair and to detail clean and sanitize. Must upgrade housekeeping.
58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Source: chicago.gov
1.6K
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Onset: Less than 4 hours
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Sick: Me
Additional information: Mobile ordered at 9:45pm, Sunday, April 7th 2024. My partner and I had …
Suspected source: Big Mac or expired ranch from McDonalds
Onset: Less than 4 hours
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Additional information: Mobile ordered at 9:45pm, Sunday, April 7th 2024. My partner and I had …
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Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
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Essential Waitrose & Partners Salted Dairy Butter recalled due to pieces of fabric
1 day ago •source data.food.gov.uk
Recall notice
Waitrose is recalling Salted Dairy Butter because it may contain pieces of blue cloth. The possible presence of blue cloth makes the product unsafe to eat.
- Essential Waitrose & Partners Salted Dairy Butter (500g). Pack size 500g. Best before: 19 June 2024.
If you have bought …
- Essential Waitrose & Partners Salted Dairy Butter (500g). Pack size 500g. Best before: 19 June 2024.
If you have bought …
the above product do not eat it. Instead, return the product to your local Waitrose branch for a refund. Any customers with queries or concerns can contact the Waitrose careline team for further guidance on 0800 188 884 Option 4.
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Waitrose
Product recalled: Essential Waitrose & Partners Salted Dairy Butter
FSA Recall date: 04/23/2024
Source: www.food.gov.uk
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Waitrose
Product recalled: Essential Waitrose & Partners Salted Dairy Butter
FSA Recall date: 04/23/2024
Source: www.food.gov.uk
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