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Food Safety Report: Side Street Saloon, 1456 W George St, Chicago, IL, USA.
4 years ago •source chicago.gov • business
1456 West George Street, Chicago, 60657 Illinois, United States
Report date: Jun 2, 20213. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.
5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure and required equipment for a vomit/diarrhea event. Must provide. Priority foundation violation.
25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers of the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Must provide a consumer advisory for the menu that discloses and informs consumers. Foods such as burgers and fried eggs. Priority foundation violation.
49. Non-food/food contact surfaces clean
- comments: must not use cloth towels as liner for shelving in the kitchen. Must be a smooth, cleanable surface.
55. Physical facilities installed, maintained & clean
- comments: cracked, damaged, and missing floor tiles behind the bar throughout. ----missing wall tile above the kitchen one door cooler. Must replace/repair to be smooth and cleanable. -----must provide a smooth, cleanable ceiling above the basement box freezers, ice machine, and basement prep table.
57. All food employees have food handler training
- comments: must provide food handler training, current certificates for all employees.
60. Previous core violation corrected
- comments: the previous core violation from report #2280176 on 3-19-19 was not corrected. #58- noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation.
Source: chicago.gov
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