108 West 111th Street,
Chicago,
60628
Illinois,
United States
Report date: Jun 17, 2024
37. Food properly labeled; original container
- comments: all bulk food storage containers in need of commodity name on all containers. Instructed to add and maintain.
38. Insects, rodents, & animals not present
- comments: observed fly strips hanging above hand washing sink, prep sink and ice machine in front smoothie prep area. Instructed manager to remove all fly strips from prep area.
38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered on shelves under steam table, prep table, on bulk containers and canned goods in dry storage area, on floor under prep table and prep sink in smoothie prep area. Observed over 30 flying insects in front counter, smoothie prep, rear prep, storage and washroom areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor instructed to correct and maintain
40. Personal cleanliness
- comments: observed food handler not wearing hair restraints. All food handlers must wear effective hair restraints.
43. In-use utensils: properly stored
- comments: all bulk food containers in need of scoop with handle upright instructed to correct and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in the rear prep area with dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: all rubber gaskets and door tracks in need of cleaning to remove all food debris and build up. Instructed to detail clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted racks on storage tables and under prep tables. Instructed to remove, replace and maintain.
49. Non-food/food contact surfaces clean
- comments: all cooking equipment in need of detail cleaning to remove all food spills and build up. Food catcher under wok with large amounts of food build up. Instructed to clean and maintain free of food debris.
49. Non-food/food contact surfaces clean
- comments: interior of all reach in coolers in need of cleaning to remove all food spills and build up. Instructed to detail clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no coverd waste receptacle in washroom. Instructed manager to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors throughout in need of detail cleaning to remove all build and debris under shelves and cooking equipment. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads improprly stored in washroom. Instructed manager to properly hang mops to prevent insect breeding.
58. Allergen training as required
- comments: observed no allergen training for certified manager on site. All certified managers required to have allergen training.
Source:
chicago.gov
