Food Safety Report: Skyway Doghouse, 9480 S Ewing Ave, Chicago, IL, USA.

9480 South Ewing Avenue, Chicago, 60617 Illinois, United States

Report date: Dec 4, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies must provide and maintain. (priority foundation 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 : observed no hand washing sink in dish washing area. Must install a hand sink with hot & cold running water,soap & towels and maintain. (priority foundation 7-38-030(c)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers when food is not in original package

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap in center of front double entry door must make tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 : must provide a splash guard at hand sink in prep area next to prep table

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 : must elevate food from floor in walk in cooler and store properly

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d) : must invert multi-use utensils on storage shelves.

45. Single-use/single-service articles: properly stored & used
- comments: 4-903. 11(a;c) : must store plastic wear with handles in upright position

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must remove rust from walk in cooler shelving units

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior parts of fryer cabinets used and unused, grill tables, prep tables, meat slicer,storage shelves ,#10 can storage,soda storage rack,wheel bases and legs of all equipment.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 : must replace lid on sump pump in basement.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19 : must make staff toilet room door self closing that leads into prep area

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace loose wall panel behind 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls in basement.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean food debris build up from floor under,around,along wall bases throughout premises

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean grease and debris build up from filters and hood of cooking equipment.

57. All food employees have food handler training
- comments: 2-102. 13 : observed no food handlers training for employees must provide and maintain.

58. Allergen training as required
- comments: 2-102. 13 : observed no food allergen training for food manager must provide and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations from report #2585763 11/27/23 not corrected #47- 4-501. 11 observed gaskets on prep cooler torn/damaged. Instructed manager to repair/replace and maintain. #49- 4-602. 13 : observed exterior of cooking equipment with grease build up. Instructed manager to degrease, clean and sanitize exterior of equipment. (priority 7-42-090)(citation issued)

Source: chicago.gov