Food Safety Report: Southshore BBQ & Jerk, 6114 S Western Ave, Chicago, IL, USA.

6114 South Western Avenue, Chicago, 60629 Illinois, United States

Report date: Sep 25, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sink in prep & dish washing area napkins were provided at both sinks during inspection. (priority foundation 7-38-030(c)(citation issued)(cos)(consolidated violation)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand sink next to cooking equipment. Soap was provided during inspection must keep and maintain. (priority foundation 7-38-030(c)(citation issued)(cos)

21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs foods such as 1lbs. Cooked chicken wings-81. 7f in hot holding cabinet. Product was discarded by manager must have hot holding foods at 135. 0f or above. Appx. 1lb. $15. (priority 7-38-005)(citation issued)(cos)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs cooked ready to eat foods such as 5lbs. Beans-55. 8f. 3lbs. Cabbage-45. 9f. 3lbs. Yams-54. 7f. 1. 5lbs-diced jerk chicken-55. 9f in bowls on prep tables. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. (priority 7-38-005)(cos)(citation issued)(consolidated violation)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed hot holding cabinet at 115. 9f with tcs foods stored inside such as cooked chicken. Manager adjusted thermostat temperature is now 150. 8f. Must have hot holding unit at 135. 0f or above. (priority 7-38-005)(citation issued)(cos)

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of rear screen door with back door open must make tight fitting.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace observed deep dark grooves on several cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace shattered glass on front entry door.

49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from fryer cabinets.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky filter on right side of walk in cooler.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid on garbage can in unisex toilet room.

55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system to hang up wet mops.

55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor in front storage area near service counter.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor in walk in cooler.

57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.

60. Previous core violation corrected
- comments: previous core violations from report #2596752 6/28/24 not corrected#58- 2-102. 13 : observed no food allergen training for food manager must provide and maintain. (priority foundation 7-42-090)(citation issued)

61. Summary report displayed and visible to the public
- comments: observed no previous summary report displayed and visible for public view. A new summary will be posted. (priority foundation (7-42-010(b)(citation issued)

Source: chicago.gov