Food Safety Report: Subway, 2352 W Cermak Rd, Chicago, IL, USA.

2352 West Cermak Road, Chicago, 60608 Illinois, United States

Report date: Mar 22, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 11 observed no hand washing cleanser at the rear hand washing sink located by the dish washing area. Instructed to provide and always maintain hand washing cleanser at all hand washing sink at all times. Manager provided hand washing cleanser during the inspection. Priority foundation. Citation issued 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no drying provision at the front food prep area hand washing sink. Instructed to always provide a hand drying provision at all sinks at all times. Manager provided paper towels during the inspection. Priority foundation. Citation issued combined with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 observed inadequate hot water at all hand washing sinks located in the food prep area and in the toilet rooms. Hot water ranged from 75f-89f at all hand washing sinks during the inspection. Hot water fluctuated during the inspection and was not maintaining 100f. Instructed to always maintain adequate hot water (at least 100f) at all times at all hand washing sinks. Priority violation. Citation issued 7-38-030(c).

21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed time/temperature control for safety foods ( 5 lbs of cooked chicken) at an improper hot holding temperature of 125f in a hot holding unit. Instructed manager to discard and denature said tcs foods and always maintain all tcs hot holding foods at 135f or above at all times. Manager discarded said tcs foods valued at $70. Priority violation. Citation issued 7-38-005.

22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed time/temperature control for safety foods (3 lbs of sliced tomatoes) inside of a refrigerator at an inadequate temperature of 51f during the inspection. Instructed to maintain all cold holding tcs foods at 41f at all times. Manager discarded said tcs foods during the inspection valued at $20. Priority violation. Citation written under violation #21.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed a refrigeration unit (with tcs foods inside) at an inadequate cold holding temperature of 49. 1f during the inspection. Instructed to always maintain all refrigeration units at 41f or below at all times. Priority violation. Citation issued 7-38-005.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed minor dirt debris on the ground under the shelves located in the rear. Instructed to clean.

Source: chicago.gov