Food Safety Report: Sun Sub And Chicken, 321 N Laramie Ave , Chicago, Il, USA

321 North Laramie Avenue, Chicago, 60644 Illinois, United States

Report date: Mar 7, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at time of inspection. Instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at all exposed hand washing sink in facility. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued

23. Proper date marking and disposition
- comments: observed prepared tcs food item fried chicken in cooler without labels. Instructed to provide discard date labels (not to exceed 7 days) on all foods prepared on site and held for more than 24 hours and maintain. Manager corrected on site priority foundation violation 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed flour and black pepper out of the original container without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in drink area. Instructed manager to elevate all food six inches off floor.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

52. Sewage & waste water properly disposed
- comments: observed waste water backing up from the floor drain in the rear prep area when water is run throughtout the whole facility. Management instructed to repair and maintain so that the floor drain is not backing up with waste water. Priority 7-38-030(c). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Source: chicago.gov