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Regulatory Report

Food Safety Report: Taqueria El Kacheton, 2446 N Laramie Ave, Chicago, IL, USA.

5 years ago source chicago.gov business

2446 North Laramie Avenue, Chicago, 60639 Illinois, United States

Report date: Jan 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea. Left one pager and instructed to maintain procedure and kit including all necessary supplies for responding to vomit and diarrhea on site at all times. Priority foundation violation 7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at washbowl sink located in downstairs employee toilet room. Instructed to provide.

36. Thermometers provided & accurate
- comments: observed no thermometer inside several prep coolers throughout facility. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed no pest control log book on site at time of inspection. Instructed to contract with a licensed pest control service and maintain all necessary records on site at all times. Priority foundation violation 7-38-020(c). No citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed slow draining exposed hand sink in first floor main prep area. Instructed to repair and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at washbowl sink located in first floor toilet room. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed build up of grease and grime on interior of fryer cabinet. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed build up of grease and grime on hood over flat top grill. Instructed to clean and maintain.

60. Previous core violation corrected
- comments: observed repeat core violation from report #2280078 dated 3/26/2019 not corrected: 'observed the certified food manager without an allergen training certificate. Must show proof of training for all certified food managers. ' instructed to complete allergen training and come into compliance. Priority foundation violation 7-42-090. No citation issued.

Source: chicago.gov

#rodents #chicago #illinois #unitedstates

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