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Regulatory Report
Food Safety Report: The Art Of Chicken, 2041 N Western Ave, Chicago, Il, USA.
1 month ago •source chicago.gov • business
Chicago, 60647 Illinois, United States
Report date: Nov 12, 202510. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in bar area where alcohol (beer) is dispensed into plastic cups at front bar area for consumption to customers must install a hand sink with hot & cold running water, soap & towels, and maintain. (priority foundation7-38-030(c)
21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs ready to eat foods such as 3lbs. Cooked rice-126. 5f,3lbs. Cooked mashed potato-127. 8f and. 5lbs. Gravy-123. 6f in hot holding cabinet and steam table. Product was discarded by manager must have hot holding foods at 135. 0f or above. 6. 5 lbs. $20. (priority 7-38-005)(cos)(citation issued)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of hot holding unit at 113. 0f with tcs foods stored inside. Manager adjusted thermostat now air temperature is 140. 2f at this time. Must have hot holding unit at 135. 0f or above. (priority 7-38-005)(cos)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between 1- compartment sink & 3- compartment sink in basement.
49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from fryer cabinet.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace hole in ceiling ,gap in wall above 3- compartment sink and at mopsink in basement prep/dish washing area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood of cooking equipment.
58. Allergen training as required
- comments: must provide food allergen training for food manager and maintain.
Source: chicago.gov
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