Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: The Corner Store Deli, 4900 W Walton St, Chicago, Il, USA.

2 days ago source chicago.gov business

Chicago, 60651 Illinois, United States

Report date: Apr 21, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge present with city of chicago certified manager certificate.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site or valid documentation while (tcs foods) (deli meat sandwiches etc. )are being prepared/served to the customers. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present while preparing handling and or serving (tcs foods). Priority foundation violation 7-38-012, citation issued.

37. Food properly labeled; original container
- comments: instructed to label repackaged food items on display for sale and maintain.

55. Physical facilities installed, maintained & clean
- comments: all unused equipments/articles stored in the basement storage area must be removed from the premises and all other need items must be elevated at least 6" inches off the floor to facilitate cleaning and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed no ventilation over the table-top cooking grill. Instructed to provide adequate ventilation and maintain as required.

57. All food employees have food handler training
- comments: observed food handler(s) with no proof of food handler training certificates. Instructed to provide and maintain as required

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected from inspection report#2633452 dated:4/2/2026 #51---5-203. 13 **c** service sink premises has no mop sink. Instructed manager to install and maintain with hot and cold running water. Also provide and maintain a back flow device. #52---5-402. 12: **c** grease trap instructed manager to provide and maintain a grease trap for the 3 compartment sink. #53---6-501. 19: **c** closing toilet room doors instructed manager to provide and maintain a self closing device on the wash room door. Instructed to correct noted violations and maintain by april 23 2026. Priority violation 7-42-090, citation issued.

Source: chicago.gov

#chicago #illinois #unitedstates #meat

Recent Reports Near Me