1134 West Washington Boulevard,
Chicago,
60607
Illinois,
United States
Report date: Jun 20, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared, handled, and served, such as (oysters, lamb, and eggs) must be on site at all times. Priority foundation 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing provision at the bar hand sink. The manager added towels during the inspection. Priority foundation violation #7-38-030(c). Citation issued. Instructed to maintain.
23. Proper date marking and disposition
- comments: 'observed ready-to-eat, time/temperature control for safety (tcs) foods (deli meat) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. The manager voluntarily discarded all food that was not date-marked. Priority foundation violation #7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed menu with a footnote reminder statement on the menu and missing disclosure by astericks for related menu items. Instructed to provide both disclosure statement and reminder on the menu for raw or uncooked animal-based food items offered (ex. Raw oysters and items. (refer to the online cdph consumer advisory guide). Priority foundation violation #7-38-005.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 10 rat droppings on the floor next to the rear exit door of the storage area. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed handsink in wine tasting with slow drain. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dish washing, and storage. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
58. Allergen training as required
- comments: observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with the completion of training. Must provides documentation.
61. Summary report displayed and visible to the public
- comments: 'observed no inspection report summary posted on the premises. Management was given a copy of today's inspection report and was instructed to post it in public view. Priority foundation 7-42-010(b). Citation issued.
Source:
chicago.gov
