Food Safety Report: Three Happiness Restaurant, 209 W Cermak Rd, Chicago, IL, USA.

209 West Cermak Road, Chicago, 60616 Illinois, United States

Report date: Apr 2, 2024
36. Thermometers provided & accurate
- comments: 4-204. 112(b): observed no ambient air thermometers inside one of the prep coolers in the main food prep area.

38. Insects, rodents, & animals not present
- comments: 6-501. 111: still observed live roach activity and rat droppings. The roaches were observed in the basement in the follwing areas: on the wall under the drain board of the low temperature dishwashing machine, on the buckets of the chemicals stored under the drain board of the low temperature dishwashing machine, near the grease trap under the drainboard of the low temperature dishwashing machine, on the floor and inside an opening in the wall where the hot water tank is stored. Under one of the shelving unit in the basement observed rat droppings. No small fly activity observed. Instructed to eliminate live roach activity and clean rodent droppings and sanitize affected areas and recommended contacting pest control for a service. Priority violation 7-38-020(a), no citation issued

38. Insects, rodents, & animals not present
- comments: 6-501. 112: observed dead roaches on the floors on the side of the ice machine in the basement and surround the grease trap in the basement. Instructed to remove, clean and sanitize areas with dead roaches.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c): observed the inside of the oven in the food prep area with grime and grease build up. Also, observed the insides of the cold holding units on site with slight food debris. Instructed to clean and maintain all said equipment

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11: observed openings in the walls in the hot water tank storage closet, in the floors near the low temperature dishwashing machine, and in the walls near the low temperature dishwashing machine. All mentioned openings were observed in the basemrnt. Instructed to seal all openings to avoid harborage points for pest and rodents and to make surfaces smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13: observed floors under the cooking equipment on the main food prep area with grease build up and not maintained. Instructed to clean all floors and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: 4-202. 18: observed dust build up above the deep-frying units and the wok station in the in food prep area. Instructed to remove dust and maintain.

Source: chicago.gov