Food Safety Report: Tiffanys, 4645 N Broadway, Chicago, Il, USA.

4645 North Broadway, Chicago, 60640 Illinois, United States

Report date: Aug 23, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site while tcs foods (chicken, beef, salad, sandwiches etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times that time/temperature control for safety (tcs) food is being prepared, held for service, or served. Priority foundation violation 7-38-012 citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy/verification available that each food employee has been informed of their responsibility to report information about their health and activies as they relate to disease trnsmissible through food. Must provide and maintain verification for each food employee. Priority foundation violation 7-38-010 citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at hand sink in front prep area.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menus for raw or undercooked foods. Instructed management to disclose or describe which foods can be ordered raw or undercooked and link those items with an asterisk (*) to a reminder statement on the menu. Must include the following sentence before the reminder statement: "these foods are cooked to order. " consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Priority foundation violation 7-38-005

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all coolers.

39. Contamination prevented during food preparation, storage & display
- comments: food and non food items must be stored 6" off the floor to prevent contamination and for easy access on cleaning in front prep and in rear prep/storage area.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room doors must be self closing. Instructed to install self closing device for (2) doors.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair loose and missing floor tiles between front and rear prep area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in corners throughout basement.

55. Physical facilities installed, maintained & clean
- comments: observed unclean greasy wall behind the grease dumpster in rear outside area. Instructed to detail clean and maintain

57. All food employees have food handler training
- comments: food handlers with no proof of food handler training certificate. Instructed management, all food handlers that do not have city of chicago foodservice sanitation certificate shall complete an approved food handler training program.

58. Allergen training as required
- comments: found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

Source: chicago.gov