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Regulatory Report
Food Safety Report: Tortello, 1746 W Division St, Chicago, Il, USA.
3 months ago •source chicago.gov • business
Chicago, 60622 Illinois, United States
Report date: Oct 2, 202510. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 : observed no hand washing sink in 2nd fl. Pasta making prep area must install a hand sink with hot & cold running water, soap & towel,s and maintain. (priority foundation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: : 6-301. 14 : must provide a hand washing sign in 1st fl. 2nd toilet room.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d) : must invert multi-use utensils on dish storage shelves and above cooking equipment.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace worn door gaskets on 2- door pasta prep cooler on 1st fl. And 2- door reach in cooler on 2nd fl.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must eliminate crates used for food storage in walk in cooler and provide adequate shelving units.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean debris build up from interior panel of ice machine.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged floor tiles in 1st fl. Prep/dish washing area.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor in chemical/mopsink storage closets on 1st & 2nd fl.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 : must repair or replace burntout lights at hood of cooking equipment and above prep cooler in 1st fl. Prep area.
Source: chicago.gov
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