Food Safety Report: Tortello, 1746 W Division St, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Oct 2, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 : observed no hand washing sink in 2nd fl. Pasta making prep area must install a hand sink with hot & cold running water, soap & towel,s and maintain. (priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: : 6-301. 14 : must provide a hand washing sign in 1st fl. 2nd toilet room.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d) : must invert multi-use utensils on dish storage shelves and above cooking equipment.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace worn door gaskets on 2- door pasta prep cooler on 1st fl. And 2- door reach in cooler on 2nd fl.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must eliminate crates used for food storage in walk in cooler and provide adequate shelving units.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean debris build up from interior panel of ice machine.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged floor tiles in 1st fl. Prep/dish washing area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor in chemical/mopsink storage closets on 1st & 2nd fl.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 : must repair or replace burntout lights at hood of cooking equipment and above prep cooler in 1st fl. Prep area.

Source: chicago.gov