Food Safety Report: Uncle Mike's Place, 1700 W Grand Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Aug 6, 2025
8. Hands clean & properly washed
- comments: observed poor hygienic practices by food handler observed male food handler coming into kitchen and started cooking eggs,handling plates and female dish washer handling dirty dishes and them removing clean dishes from dish machine without washing hands. Must wash hands after every possible contamination. (priroity 7-38-010)(cos)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 9lbs. Cooked sausages-49. 6f-83. 7f. 10lbs. Cooked b. B. Q. Pork-55. 4f. Inside of reach in & prep coolers. The product was discarded by the manager. Must have cold holding foods at 41. 0�f or below. Appx. 19lbs. $63. (priority 7-38-005)(cos)(citation issued)

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory reminder on menu asterisking food items. Manager states the food items that are consumed raw or undercooked. Must provide and maintain. (priority foundation 7-39-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 1-door glass reaching 46. 9�f with tcs foods stored inside. A held for inspection tag placed on the unit. Must have cold holding unit at 41. 0f or below. Once repaired, email: food@cityofchicago. Org. (priority 7-38-005)(cos)(citation issued)air temperature is now 40. 0f. May resume usage.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 30 or more live small flies flying around in prep and dish washing areas and on walls. Recommended to have a pest control operator to service premises on or after 8/6/25. (priority foundation 7-38-020(a)(citation issued)

43. In-use utensils: properly stored
- comments: observed cups stored inside of bulk food storage containers must remove and store properly.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.

49. Non-food/food contact surfaces clean
- comments: must defrost ice build up from some chest freezers where lids are ajar for lids to close tightly.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose and missing wall bases in rear dish washing area. Must grout floor in main prep area near hand washing sink.

55. Physical facilities installed, maintained & clean
- comments: must clean grease, food debris and water build up from floor under,around,along wall bases of all equipment.

57. All food employees have food handler training
- comments: observed expired and missing food handlers training for all employees must provide and maintain.

Source: chicago.gov