Report by
Bar Hygiene Violations Found - Underground, Chicago Illinois
4 years ago • business
56 West Illinois Street, Chicago, 60654 Illinois, United States
Report date: Nov 19, 20213. Management, food employee and conditional employee; knowledge, responsibilities and reporting
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand sinks in west bar, and in service bar. Instructed must provide soap at all hand sinks at all times. Pic provided soap at all hand sinks during inspection. Priority foundation 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand driving provision at hand sinks at west bar and service bar. Instructed must provide sanitary means to dry hands at all hand sinks at all times. Pic provide paper towels during inspection. Priority foundation 7-38-030(c). See above violation 6-301. 11 for citation.
25. Consumer advisory provided for raw/undercooked food
- comments: observed consumer advisory statement without correct additional information. Must provide disclosure, reminder and footnote. Instructed to identify such foods by asterisking them to a foot note that states: 'items can be served raw or undercooked or contain undercooked ingredients' and add a statement that says: 'consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions'. Priority foundation violation 7-38-005.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators on the premises to measure the utensil surface temperature inside of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005
51. Plumbing installed; proper backflow devices
- comments: observed hot water handle at 3 compartment sink in disrepair (stripped) in west bar. Observed hand sinks slow draining in kitchen, service bar and east bar. Must make all repairs. Must maintain same.
55. Physical facilities installed, maintained & clean
- comments: observed opening around hot water handle in utility sink area. Observed opening around power outlet over 1 compartment sink. Must seal all holes to prevent pest entry. Must maintain same.
56. Adequate ventilation & lighting; designated areas used
- comments: observed large oven (on wheels) not located under ventilation. Instructed all cooking equipment must be located under proper ventilation.
Source: chicago.gov
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