Food Safety Report: Union Sub, 110 E 51st St, Chicago, Il, USA.

Chicago, 60615 Illinois, United States

Report date: Apr 2, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing handwash signage at kitchen prep area. Instructed to install and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed various frozen food items stored in plastic grocery bags in the freezer. Management instructed to use proper food grade storage bags and containers only.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner on food prep equipment and tables. Instructed to remove.

48. Warewashing facilities: installed, maintained & used; test strips

49. Non-food/food contact surfaces clean
- comments: observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

51. Plumbing installed; proper backflow devices
- comments: observed no backflow preventer device on at mop sink faucet. Instructed to install to ensure device can be located, serviced, and maintained.

Source: chicago.gov