Food Safety Report: Urban Olive T5 M10 (food Court), 11601 W Touhy Ave , Chicago, Il, USA.

11601 West Touhy Avenue, Chicago, 60666 Illinois, United States

Report date: May 31, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site while tcs foods (chicken, steak, cooked rice, salads etc) etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times when handling tcs foods. Priority foundation violation 7-38-012 citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in front prep/service area.

16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail clean and maintain interior and exterior surfaces of food storage bins.

35. Approved thawing methods used
- comments: observed improper thawing procedure on raw frozen chicken. Instructed management, thawing must occur under refrigeration that maintains the food temperature at 41. 0f or less or completely submerged under running water or thawed in a microwave oven and immediately transferred to conventional cooking equipment with no interruption in the process. Instructed to maintain correct thawing procedures.

37. Food properly labeled; original container
- comments: instructed to label some food containers identified with common name (flour, salt etc).

43. In-use utensils: properly stored
- comments: noted ice scoop stored on top of ice machine. Instructed to properly stored in a clean separate container to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to refinish or replace white cutting boards on top of prep table with deep seams and stain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage racks with grease and mold like accumulation inside walk-in cooler. Instructed to detail clean and maintain interior surfaces of dishmachine with brown moldlike build-up. Must detail clean and maintain iexterior surfaces of grease box with excessive grease and rust accumulation.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners, under and around 3 compartment sink, inside walk-in cooler, behind hot water tank and floors under and behind grease box underneath dishmachine.

55. Physical facilities installed, maintained & clean
- comments: instructed to remove peeling paint on ceiling above prep table and must replace missing ceiling tiles above hallway to the kitchen.

55. Physical facilities installed, maintained & clean
- comments: observed cleaning equipment (brooms and mops) stored on floor. Instructed to properly store off the floor.

58. Allergen training as required
- comments: found no approved allergen training certificate available on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

Source: chicago.gov