Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Vic & Angelo's, 290 E Atlantic Ave, Delray Beach, FL 33444, USA.

4 years ago source news.yahoo.com business

290 East Atlantic Avenue, Delray Beach, 33444 Florida, United States

Closure Date: 05/20/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 flying insects around the hand washing sink at front counter in the dining room area. Observed approximately 25 flying insects landing on the wall next to the hand washing sink located at the pizza station and grill section in the cook line-kitchen. Observed approximately 12 flying insects landing on the passing food window in the cook line located in the kitchen. Observed approximately 20 flying insects flying around the cook line, pizza station and garbage can located in the kitchen.
High Priority - Raw animal food stored over ready-to-eat food. Non commercially packaged raw veal stored above a case of cooked pasta in the upright reach in freezer unit in the kitchen. Operator stored properly.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.

Source: La Florida Department of Health

#delraybeach #florida #unitedstates #pasta #pizza

Recent Reports Near Me