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Regulatory Report
Food Safety Report: White Castle #49, 11050 S Halsted St, Chicago, Il, USA.
11 months ago •source chicago.gov
Chicago, 60643 Illinois, United States
Report date: Mar 19, 202510. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handsink at 3 compartment sink area. Instructed to install handsink with hot and cold running water, soap and paper towels and hanswashing signage. Correct and maintain 90 grace given due to last inspection being in 2021.
38. Insects, rodents, & animals not present
- comments: outside basement door in need of rodent proofing. Instructed to have secured strip added to bottom of door correct and maintain
39. Contamination prevented during food preparation, storage & display
- comments: interior of reach in coolers in need of detail cleaning to remove all build up of food spills. Clean all rubber gaskets to remove all food build up. Instructed to detail clean and maintain
49. Non-food/food contact surfaces clean
- comments: all cooking equipment in need of detail cleaning to remove all grease build up. Instructed to detail clean sides top and bottom of all units to remove grease. Clean and maintain
51. Plumbing installed; proper backflow devices
- comments: mop sink in need of detail cleaning to remove all debris and build up. Instructed to cleean and maintain.
51. Plumbing installed; proper backflow devices
- comments: drive thru hand sink in need of repair. Leaking at p-trap instructed to correct and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet rooms in need of cleaning to remove all build up. Instructed to correct and maintain
54. Garbage & refuse properly disposed; facilities maintained
- comments: outdoor garbage area in need of cleaning to remove old leaves and other blown in trash. Instructed to clean area and maintain
55. Physical facilities installed, maintained & clean
- comments: floors throughout back room and basement in need of detail cleaning to remove all build up. Instructed to detail clean under and around all equipment and tables. Clean all coving with build up. Detail clean and maintain.
Source: chicago.gov
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