Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: White Palace Grill, 1159 S Canal St, Chicago, IL, USA.

4 years ago source chicago.gov business

1159 South Canal Street, Chicago, 60607 Illinois, United States

Report date: May 25, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no handwashing signage at handsink near waffle irons and 4-burner stove. Instructed to provide.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b) observed grease buildup on cooking equipment (grilltops, stove and fryers) in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 observed in-use 4-burner stove rolled from under ventilation hood. Informed person in charge to ensure all cooking equipment is under proper ventilation. Must correct.

Source: chicago.gov

#chicago #illinois #unitedstates

855   Comments Comment

Recent Reports Near Me