Food Safety Reports: White Palace Grill, 1159 S Canal St, Chicago, IL, USA
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White Palace Grill, 1159 S Canal St, Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: Aug 27, 2024
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures in the kitchen prep cold holding unit, such as 5 lbs of sausage at 50. 6f, 5 lbs of chicken at 52. 5f, and 5 lbs of…
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures in the kitchen prep cold holding unit, such as 5 lbs of sausage at 50. 6f, 5 lbs of chicken at 52. 5f, and 5 lbs of…
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Regulatory Report
White Palace Grill, 1159 S Canal St , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Apr 24, 2023
8. Hands clean & properly washed
- comments: observed poor hygienic practices by an employee working in the dishwashing area. Observed an employee rinse off and handle dirty dishes, wipe their hands on their soiled apron, and then stack clean plates and…
8. Hands clean & properly washed
- comments: observed poor hygienic practices by an employee working in the dishwashing area. Observed an employee rinse off and handle dirty dishes, wipe their hands on their soiled apron, and then stack clean plates and…
855
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Philly Cheesesteak Illness Duo
4 years ago •reported by user-dzxcg425 • details
Friday night me and a friend went to eat there , and we both got the philly cheese steak. We both have diarrhea and I am still having diarrhea everyday for 6 days now with stomach aches. What a coincidence that both me and my friend have…
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Regulatory Report
White Palace Grill, 1159 S Canal St , Chicago, Il, USA
4 years ago •source chicago.gov • details
Report date: Aug 12, 2021
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.
51. Plumbing installed;…
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.
51. Plumbing installed;…
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Regulatory Report
White Palace Grill, 1159 S Canal St, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: May 25, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no handwashing signage at handsink near waffle irons and 4-burner stove. Instructed to provide.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b) observed grease buildup on cooking equipment…
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no handwashing signage at handsink near waffle irons and 4-burner stove. Instructed to provide.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b) observed grease buildup on cooking equipment…
855
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